Rosalia’s Kitchen sits in Miramar serving Italian-Mediterranean fusion that earned Top 100 places to eat in US recognition.
The 12130 Miramar Parkway location started as family-owned catering company before opening restaurant featuring Apericena style like Italian tapas.
The secret treehouse and Mediterranean rim flavors from Spain to Morocco creating vibrant dishes with Rosalia’s recipes passed down generations earning 4.7 stars OpenTable.
What Makes Rosalia’s Kitchen Special
The Apericena style means most dishes served tapas-format encouraging groups to share small plates over wine beer and cocktails creating social dining experiences.
The family recipes passed down generation to generation get modern twists where vibrant Mediterranean rim spices from Italy Greece Israel Lebanon create unique flavor combinations.
The secret treehouse accessible through reservations creates exclusive dining experience while main dining room features stylish modern upscale area earning Top 100 US recognition.
The Story Behind the Restaurant
Rosalia’s Kitchen started as family-owned operated special events catering company serving dishes from many cuisines before focusing restaurant on Italian-Mediterranean fusion.
The family brought catering expertise into brick-and-mortar location where secret recipes from YiaYia Konstantina and generations of Mediterranean cooking inform menu development.
The Miramar area desperately needed spot like this where locals previously drove to Pines or Miami Lakes for delicious food and cocktails creating welcomed neighborhood destination.
Food Highlights
- Mejadra with Shawarma – The Mediterranean lentil rice dish infused with aromatic spices topped with crispy onions paired with seasoned shawarma creates family favorite. 🥟
- Osso Buco Ravioli – The five handmade raviolis filled with veal topped with Rosalia’s signature 100-year-old Marinara sauce showcase Italian heritage. 🍝
- Boozy Meatballs – The favorite appetizer proves family recipes create modern comfort food worth sharing over wine creating memorable dining moments. 🍷
- Spanakopita – The crispy Greek spinach cheese pastry from YiaYia Konstantina’s recipe requires screaming “Opa!” after finishing plate in her memory. 🥐
- Israeli Sliders – The best things come in small packages where seasoned beef patty with American cheese mixed greens crispy onions and Harissa aioli create die-for sliders. 🥙
- Israeli Cheesecake – The unique dessert showcases Mediterranean influences creating sweet finish to Apericena style dining experience worth saving room for. 🍰
Atmosphere
The Miramar Parkway location in Kohl’s Plaza next to Golftec features stylish modern upscale dining area with bar lounge and counter seating.
The secret treehouse creates exclusive experience while outdoor seating accommodates groups wanting Mediterranean atmosphere during South Florida weather creating festive vibes.
Service stays friendly attentive with staff explaining Apericena concept where manager encourages trying new Italian trend of tapas-style dinner creating guided experiences.
Bottom Line
Rosalia’s Kitchen delivers family-owned Italian-Mediterranean fusion where Mejadra with Shawarma and Osso Buco Ravioli earned Top 100 places to eat in US recognition.
The boozy meatballs and spanakopita from YiaYia Konstantina prove secret recipes passed down generations with modern twists create Apericena style dining worth reservations.
Since starting as catering company before opening restaurant, the Mediterranean rim flavors from Spain Morocco to Italy Greece Israel Lebanon showcase vibrant spices where 4.7 stars OpenTable rating with secret treehouse accessible through reservations creates Miramar area destination locals previously drove to Pines or Miami Lakes for proving family recipes with 100-year-old Marinara sauce and YiaYia Konstantina’s spanakopita recipe requiring “Opa!” screams create social dining over wine beer cocktails earning Instagram recognition as Top 100 US restaurant. 🌟
Address: Rosalia’s Kitchen, 12130 Miramar Pkwy, Miramar, FL 33025
Phone: (954) 302-8878
Hours: Mon-Thu: 11 AM – 10 PM | Fri: 11 AM – 11 PM | Sat: 10 AM – 11 PM | Sun: 10 AM – 10 PM
Features: Top 100 US restaurants | Secret treehouse | Apericena style | Italian-Mediterranean fusion | Family recipes | 4.7 stars OpenTable | Reservations required | Bar lounge | Outdoor seating
Links: Website | Reservations | Yelp | OpenTable | Instagram