Saving 709,674 bottles from landfills this year isn’t marketing spin – it’s what happens when 60 wines pour from a sustainable tap system eliminating single-use bottles at wine lover’s restaurants.
Sixty Vines operates at 5055 Broadway Place where wine country-inspired cuisine pairs with a sustainable tap system offering 60 wines by the glass, creating “pinkies down” wine culture reimagined.
Located on the third floor of the food hall area with Batman Building views, this spot serves seasonally-inspired plates alongside a wine tap wall while offering unique igloo dining experiences during winter months.
What Makes Sixty Vines Special
The sustainable wine tap system eliminates bottle waste while keeping wines fresh through nitrogen preservation, creating a better-by-the-glass program than traditional bottle service.
Sixty Vines operates as “the winemaker’s restaurant” where 60 wines on tap get paired with wine country-inspired cuisine from wood-grilled steaks to handmade pastas.
The igloo dining experience during winter months creates intimate outdoor dining with heaters, blankets, pillows, music, and clear views of Nashville skyline.
The Story Behind the Restaurant
Sixty Vines launched with a mission to reimagine wine culture through a sustainable tap system and approachable atmosphere where “pinkies down” philosophy makes wine accessible.
The wine country-inspired cuisine evolved around sharing philosophy – boards, shared plates, pizzas, pastas designed for passing around tables like vineyard-style dining.
The partnership with wineries like Honig Vineyard brings sustainably-made wines exclusively in keg format, creating unique pours unavailable elsewhere.
Food Highlights
- Fig and Prosciutto Pizza: This $18 pizza combines white sauce, mozzarella, honey, arugula, and sesame seeds creating sweet-savory balance. The fig preparation brings wine country inspiration. 🍕
- Bacon Wrapped Dates: At $9, bacon-wrapped dates get oven-roasted with balsamic glaze creating classic pairing. The preparation showcases simple ingredients done right. 🥓
- Tri Tip: Santa Maria-style tri tip at $24 gets slow-cooked and wood-grilled with chimichurri sauce. The California preparation shows wine country influence. 🥩
- Fried Chicken + Caviar: Buttermilk-brined crispy fried chicken with lemon crème fraîche and caviar at $19 creates an elevated Southern dish. The caviar addition elevates comfort food. 🍗
- Braised Pork Pappardelle: At $19, pork shoulder braised with fennel, San Marzano tomato, basil, and pecorino romano. The pasta preparation demonstrates an Italian-inspired approach. 🍝
- Sticky Toffee Cake: Rum cake with roasted pineapple, ginger, and crème anglaise at $9 finishes meals. The dessert pairs with wine selections. 🍰
Atmosphere
Sixty Vines sits at 5055 Broadway Place Suite 3200 on the third floor, where a casual-trendy-romantic-classy atmosphere with moderate noise creates space for dates, groups, and celebrations.
The restaurant offers outdoor seating with Nashville skyline views including Batman Building, plus seasonal igloo dining with heated private pods.
Operating Monday-Thursday 11am-10pm, Friday 11am-11pm, Saturday 10am-11pm, Sunday 10am-9pm provides brunch through dinner with reservations recommended for groups.
Bottom Line
Visit Sixty Vines because a sustainable wine tap system with 60 selections means a better-by-the-glass program while saving 709,674 bottles from landfills annually.
The fig and prosciutto pizza and tri tip demonstrate how wine country-inspired cuisine creates shareable plates designed for “pinkies down” wine culture approach.
The sustainable tap system, seasonal igloo dining, partnership with wineries like Honig, and Nashville skyline views prove this Broadway Place spot serves exceptional wine-focused dining experience.
Address: Sixty Vines 5055 Broadway Place, Suite 3200, Nashville, TN 37203
📞 (615) 610-9330
🕐 Mon-Thu: 11:00 AM – 10:00 PM | Fri: 11:00 AM – 11:00 PM | Sat: 10:00 AM – 11:00 PM | Sun: 10:00 AM – 9:00 PM
60 wines on tap | Sustainable system | Igloo dining | Wine country-inspired | Batman Building views | Food hall 3rd floor