Here’s a revised version of the article with 8–10 naturally woven, bolded hyperlinks added throughout. I’ll keep your structure, tone, spacing, and formatting rules intact.
New Orleans has a new obsession, and it doesn’t come in a bowl or on a po’boy roll.
Tucked into the Warehouse District, Forbidden Pizza brings premium New York–style pies to a city better known for gumbo and beignets, and locals are lining up for crisp, ultra-thin slices loaded with high-quality toppings that feel almost too good to share. 🍕🔥
Locals Can’t Stop Whispering About This “Forbidden” New Orleans Pizza
The story of Forbidden Pizza starts with a simple craving: bring true New York slice-shop energy to downtown New Orleans, just off busy Poydras Street, where workers, conventioneers, and late-night wanderers all collide.
From their compact spot at 604 Baronne Street in the Warehouse District, the team began serving 20-inch pies and oversized slices that quickly drew attention for their super thin, crunchy crust and generous toppings, giving locals a go-to slice joint in a city famous for everything but pizza. 😋
Word of mouth did the rest.
Early visitors raved about the light, crispy base with just enough chew, the freshly grated cheese showered on top, and the option to grab classic flavors or more playful creations by the slice, making it ideal for quick lunches, pre-game fuel, or a late-night bite after the French Quarter.
Add in a buzz-generating Barstool-style pizza review video rating Forbidden Pizza an 8.3 and calling it among the best in New Orleans, and suddenly this “forbidden” spot became part of every pizza-lover’s New Orleans food itinerary. ⭐🍕
For travelers planning their eats, it has quickly joined the conversation with other iconic New Orleans restaurants, showing up in chatter alongside po’boy shops and beignet cafés as a must-try modern favorite.
Many visitors now weave a stop at Forbidden Pizza into broader New Orleans travel guides, squeezing in a slice between the French Quarter, the Superdome, and the city’s legendary cocktail bars. ✈️🍸
Food Highlights
-
Original Sin: A classic Margherita-style pie with homemade tomato sauce, fresh mozzarella, this is the purest expression of Forbidden’s New York–inspired craft, making it a must-try for anyone who wants to taste the base blueprint of the shop’s style. 🌿.
-
Pepperoni Pleaser: Built on tomato sauce, shredded mozzarella, pepperoni, and basil, this is the quintessential pepperoni slice that keeps carnivores coming back with its crispy-edged pepperoni cups, melty cheese, and that crackly-yet-chewy crust.
-
Burrata Bliss: This pie layers tomato sauce, shredded mozzarella, burrata, and basil for a creamy, indulgent twist on a traditional cheese pizza, popular with guests who want something decadent but still balanced, thanks to the contrast of tangy tomato, rich burrata, and the light, crisp crust that keeps it from feeling too heavy. 😍.
-
Forbidden Fruit: A sauce-free white pie topped with shredded mozzarella, fresh mozzarella, fig jam, and bacon, this is Forbidden Pizza’s sweet-and-savory showstopper that offers a combination of smoky bacon and sticky-sweet fig jam, which pairs beautifully with the thin, crunchy base. 🥓
-
Four Play: A cheese-lover’s dream with tomato sauce, shredded mozzarella, fresh mozzarella, ricotta, burrata, and basil, this pie turns the spotlight entirely on dairy decadence that’s a guaranteed hit with those who want an oozy, multi-textured cheese experience, from creamy ricotta to lush burrata. 🧀💥
Atmosphere
Forbidden Pizza delivers a compact, casual slice-shop vibe in the Central Business District, just a short walk from the French Quarter and major New Orleans attractions.
Inside, guests find a simple, modern counter-service setup where the focus stays firmly on the pies, with a few spots to perch or grab a quick bite before heading back out into the city.
Many diners grab their slices and step outside to enjoy them in the open air, appreciating a bit more elbow room while they take in the crunch of each bite.
The overall feel is laid-back, friendly, and convenient, the kind of place where you can pop in for a fast slice between meetings or make it a casual destination before a night out. 😎
Bottom Line
Forbidden Pizza is a must-visit for its crackly thin-crust New York–style pies, creative specialty toppings, generous slices by the pie or slice, and buzzy reputation as one of New Orleans’ best new pizza spots.
It’s the perfect quick, delicious detour in a city already famous for food. 🍕✨
Address:
604 Baronne St, New Orleans, LA 70113
📞 (504) 381-5208
🕔 Open Mon, 12–10 PM, Thu-Sun, 12–10 PM (Closed Tue-Wed)