On East Michigan Street in Orlando’s SoDo neighborhood, SoDough Square specializes in Detroit-style pies that lean hard into caramelized cheese edges and thick, airy crumb.
The shop is small and casual, but the pizzas are slow-fermented and carefully baked, with a focus on crispy, cheesy crusts, layered toppings, and square slices that feel more like a meal than a snack. 🍕🧀
The Long-Fermented, Frico-Edge Formula That Has ALL Of Orlando HOOKED On SoDough Square
SoDough Square builds its reputation on a very specific style: thick, pan-baked Detroit-style pizzas with a crunchy bottom, airy interior, and walls of caramelized cheese around the edges.
The dough is long-fermented and the pans are well-seasoned, which gives each square a combination of chew, crisp, and flavor that reviews describe as “the best pizza we’ve had in Florida” and “worth the hype.”
The menu keeps things focused with a mix of red and white pies, classic toppings, and more playful combinations, plus a few sides and extras to round out an order.
Portions are generous, so a single pan can easily feed a couple of people, and the shop will often note they’re serving “until 9 or sell out” — which has become part of the lore, with regulars knowing to show up early if they have a favorite pie in mind.
SoDough runs as a casual counter-service spot: you order at the counter, grab a table or take your box to go, with a steady flow of people picking up whole pies or a few slices throughout the day.
Food Highlights
- Boblo Island Blues: Barbecue-inspired toppings, blue cheese, and a sweet-savory sauce combo stacked over SoDough’s Detroit-style base make the Boblo Island Blues the smoky, tangy showpiece reviewers call out when they talk about SoDough going beyond cheese and pepperoni and still sticking the landing.
- Rob City Pizza: Pepperoni, sausage, and other meats piled over red sauce and mozzarella on that thick, airy Detroit crust make the Rob City one of the best “all-around” pies on the menu — heavy enough to share, but balanced enough that it never feels overdone. 🍕
- Chicken Bacon Ranch: A white-sauce base with chunks of chicken, strips of bacon, mozzarella, and a drizzle of ranch tying it all together makes the Chicken Bacon Ranch the pie that shows up constantly in photos from people who swear they didn’t think they were “chicken pizza people” until they tried this one. 🍗
- Bianco “Dreamy” White Pizza: Mozzarella, ricotta, garlic, herbs, and a drizzle of olive oil over that thick, caramelized-edged crust make the Bianco the rich, garlicky second pie to order when you’re already getting something heavier and want a completely different flavor lane.
- Coney Dogs: Detroit’s coney tradition lands on the menu as a hot dog sandwich built with chili-style sauce, cheese, and onions on SoDough’s signature bread — the kind of “didn’t expect to find this here” menu item that makes the shop feel more like a full Detroit experience than just a pizza counter. 🌭
- Garlic Bread & Cheesy Bread: The same long-fermented dough stripped down to bread, cheese, and garlic makes the garlic and cheesy bread a must-order add-on for groups who want something to snack on while the main pies cool down enough to eat. 🧄
Atmosphere
SoDough Square in SoDo keeps things casual and compact, with a small dining room, counter-service model, and a steady churn of takeout orders.
The space feels more like a neighborhood pizza shop than a polished sit-down restaurant, which matches the “come early, stay casual, and don’t be surprised if they sell out” ethos perfectly.
Guests describe the staff as friendly and efficient, with clear expectations about wait times, especially during peak hours or when the ovens are cranking out multiple large orders.
Between the SoDo and UCF locations, SoDough has built a reputation for consistently good pies and a no-frills environment, the kind of place where the focus stays entirely on the pizza and the frico.
Bottom Line
SoDough Square is the Orlando spot you hit when you want honest-to-goodness Detroit-style squares — thick, airy, crispy-edged, and loaded with cheese and toppings — plus pies like Boblo Island Blues, Coney Dogs, and Chicken Bacon Ranch that prove this kitchen has range well beyond the basics.
With focused hours, a casual counter-service setup, and a “until 9 or sell out” attitude, it’s the kind of pizza shop that quickly becomes a default answer any time someone asks where to find the best square slice in the 407.
Address:
419 E Michigan St, Suite 5, Orlando, FL 32806
📞 +1 407-237-0699
🕔 Open Tue–Thu, 11:00 AM–9:00 PM; Fri, 11:00 AM–10:00 PM; Sat, 12:00 PM–10:00 PM; Sun, 12:00 PM–9:00 PM (Closed Mon)