Red Cow 50th & France gives Minneapolis diners a comfort food escape that turns an ordinary Tuesday into something genuinely worth anticipating.
Its handcrafted burgers, crisp fries, craft beer, and polished tavern energy bring regulars back for lunch, dinner, weekend brunch, and happy hour.
Located in Fulton near the popular 50th and France district, it remains a dependable neighborhood stop for bold flavors and relaxed meals.
This is where a simple burger craving becomes a seriously satisfying plan, especially when fries and a cold drink join the table.
How Red Cow 50th & France won locals’ hearts
Red Cow 50th & France became popular by making burgers feel more exciting while preserving the familiar, satisfying comfort food flavors locals already loved.
The restaurant built its reputation around handcrafted gourmet burgers made with generous portions, thoughtful toppings, and enough flavor to satisfy serious appetites.
Its signature 60/40 Burger gives many first-time guests an immediate reason to remember the restaurant long after their meal ends.
That signature burger pairs certified Angus beef and ground bacon with Wisconsin-aged cheddar, beer mustard, and candied bacon for an unmistakably rich bite.
The finished burger tastes smoky, salty, and deeply satisfying, creating the kind of memorable meal that gives hungry diners a real reason to return.
Red Cow also serves several burger styles, allowing guests to choose something that matches their appetite, tastes, and mood for the day.
A double smash burger, a turkey burger, and a plant-based burger make the menu especially welcoming for groups with different food preferences.
The food feels indulgent without becoming overly complicated, which helps the restaurant maintain an easygoing personality that diners can enjoy regularly.
Craft beer, fine wine, and carefully made cocktails bring another layer of flavor, turning an ordinary burger meal into a more complete outing.
That flexibility makes Red Cow a comfortable choice for casual lunch plans, date nights, family meals, or after-work gatherings with friends.
Happy hour gives neighborhood regulars another appealing reason to visit, especially when they want a burger, fries, and a drink after work.
Weekend brunch adds even more energy for guests seeking burgers, drinks, and relaxed conversation during an unhurried Minneapolis morning or afternoon.
Red Cow won local hearts by serving bold comfort food inside a welcoming space that feels easy, familiar, and rewarding to revisit.
Food Highlights
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60/40 Burger: Red Cow’s signature burger blends certified Angus beef with ground bacon, Wisconsin-aged cheddar, beer mustard, and candied bacon. It is the must-try pick for a smoky, rich burger experience. 🍔
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Double Barrel Burger: Two smashed patties arrive with white American cheese, grilled onion, and special sauce. It is a satisfying choice for diners who want extra beef and classic comfort. 🍔
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Turkey Burger: Turkey and avocado are topped with radish, arugula, crushed pistachios, and cilantro-lime aioli. This burger offers a fresher, lighter bite with plenty of texture. 🥑
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So Cal Burger: An Impossible patty comes with avocado, vegan American cheese, lettuce, tomato, onion, and vegan garlic mayo. It is a flavorful plant-based option that still feels like a proper burger. 🌱
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Tennessee Hot Chicken Sandwich: Fried chicken gets Tennessee hot seasoning, house pickles, and blackstrap mayo. Choose it for crispy texture, spicy flavor, and serious comfort food heat. 🔥
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Ahi Tuna Crisps: This shareable seafood starter adds a lighter option to the burger-focused menu. It is especially good to share alongside cocktails during happy hour. 🍸
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Cheeseburger and Small Fry: This happy-hour pairing includes a cheeseburger, fries, and a classic tini martini. It is an easy afternoon treat when a burger and cocktail sound perfect. 🍟🍸
Atmosphere
Red Cow has the feel of a modern neighborhood tavern, pairing comfortable seating, polished details, and an inviting energy that never feels overly formal.
It works beautifully for casual meals, burger dates, relaxed celebrations, and easy meetups where friends can settle in without rushing through dinner.
The mix of burgers, craft beer, wine, cocktails, and weekend brunch keeps the atmosphere lively while remaining comfortable, welcoming, and pleasantly laid-back.
Bottom Line
Red Cow 50th & France is worth visiting for its famous 60/40 Burger, comfort-food favorites, and drinks that turn an everyday meal into a night out.
Come hungry, bring friends, and leave room for crispy fries and a cold craft beer to complete the experience.
Address: 3624 W 50th Street, Minneapolis, MN 55410
📞 (612) 767-4411
🕔 Open Tue–Thu, 11 AM–10 PM | Fri, 11 AM–11 PM | Sat, 10 AM–11 PM | Sun, 10 AM–10 PM | Mon, Closed