This downtown Gresham destination has earned its reputation as the city’s premier burger joint, using locally sourced, natural, organic, and sustainable products.
The Local Cow serves pasture-raised country natural beef burgers that customers describe as juicy, tender, and like something out of a fairytale. 🍔
With creative Oregon-inspired burger names celebrating local suburbs and landmarks, this locally owned establishment has transformed downtown Main Street Gresham into a must-visit dining destination.
How The Local Cow won Gresham’s hearts
The restaurant’s success stems from their unwavering commitment to quality ingredients sourced from local farms and sustainable producers.
Their pasture-raised natural beef creates burgers so juicy and tender that first-time visitors become instant regulars, gobbling up every bite in minutes. 🥩
The innovative topping combinations set these burgers apart, with ingredients spanning from fried banana peppers to black truffle aioli creating unexpected flavor explosions.
Their famous blue cheese fries have achieved legendary status, with customers claiming they “died and went to heaven” after the first bite.
Cow prints hanging on walls and interactive TV programs create whimsical touches that make dining here memorable beyond just the food.
On weekends, live music fills the air, transforming a simple meal into a complete entertainment experience. 🎵
Their outdoor seating lets diners enjoy Oregon’s pleasant weather while people-watching along Main Street.
The combination of friendly staff, great music, and fun wall art creates an atmosphere that exceeds expectations in an area dominated by chains.
Food Highlights
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Rockwood: Named for a local suburb, this spicy crowd-pleaser features pepper jack cheese, fresh guacamole, crispy fried banana peppers, and chipotle mayo. 🌶️
- The Lovett: A brunch-inspired masterpiece featuring smoked ham, smoked bacon, double American cheese, sunny-side-up egg, and Dijon mustard.
- Damascus: A savory creation topped with cheddar cheese, smoked bacon, house-made beer mustard, and crispy onion petals.
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El Chupacabra: This legendary creation combines house-made pimento cheese, smoked bacon, roasted jalapeños, and special goat slayer sauce.
- Ft. Stevens: Named for an Oregon landmark, this sophisticated option features blue cheese, smoked bacon, sautéed mushrooms, and black truffle aioli. 🍄
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Pendleton: This BBQ lover’s dream layers cheddar cheese, smoked bacon, crispy onion petals, and tangy BBQ sauce for satisfying smokiness in every bite.
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Sauvie Island: This fresh and vibrant burger features Swiss cheese, fresh avocado, crisp lettuce, tomato, red onion, and garlic aioli—proving sometimes simple is best.
- Hawaii 503: This tropical fusion combines teriyaki-glazed pineapple, smoked ham, Swiss cheese, fresh mango salsa, and mayo—bringing island flavors to the Pacific Northwest. 🍍
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Blue Lake: Named for another Oregon location, this American classic keeps it simple with American cheese, lettuce, tomato, red onion, pickles, and fry sauce. 🧀
Atmosphere
The casual downtown setting features simple rustic decor with cow-themed touches that create a welcoming, unpretentious environment.
Tables inside provide comfortable seating while the outdoor patio space allows people-watching along bustling Main Street. 🏙️
The lively music creates energy, though some find it loud, bringing a companion for conversation rather than quiet contemplation.
Family-friendly amenities, including interactive TV programs, keep kids entertained while parents enjoy their meals, making this a true neighborhood gathering spot. 👨👩👧👦
Bottom Line
Pasture-raised natural beef burgers with creative Oregon-inspired names; locally sourced sustainable ingredients supporting area farms; legendary blue cheese fries that customers crave; fun cow-themed atmosphere on Main Street; outdoor patio dining with weekend live music. 💯
Address:
336 N Main Ave, Gresham, OR 97030
📞 (503) 489-5116
🕔 Mon-Sat 11:00 AM–9:00 PM, Sun 11:00 AM–8:00 PM