Nestled right on Division Street in the heart of Westchester County, there is a vibrant and deeply comforting Italian eatery that has firmly established itself as a neighborhood staple.
Posto 22 in New Rochelle, New York, is a welcoming, family-owned establishment that seamlessly blends traditional Italian recipes with modern, high-quality execution. 🍝
Known for its incredible hospitality and consistently excellent food, it offers a dining experience that is both comfortably familiar and consistently impressive.
How Posto 22 won New Rochelle’s hearts
Since opening its doors, the owners have focused entirely on providing a genuinely warm atmosphere where guests feel like an extension of the family.
They recognized that a great New Rochelle restaurant needs to be versatile—a place that is equally perfect for a quick, delicious weekday lunch, a lively family dinner, or a sophisticated weekend date night. 🍷
From perfectly fried appetizers to rich, slow-simmered sauces, the kitchen consistently delivers dishes that taste truly homemade.
Their ability to expertly execute classic Italian dining in NY, such as massive veal cutlets and delicate seafood pastas, ensures that every single diner leaves satisfied and eager to return. 🍅
Beyond the culinary execution, the community has deeply embraced the lively and welcoming energy of the dining room.
With a fantastic, handcrafted cocktail menu and a genuinely attentive staff, Posto 22 elevates standard casual dining into a truly memorable experience.
It is this beautiful combination of fantastic, hearty food and a warm, inviting environment that has kept their tables full for years.
Food Highlights
-
Chicken Martini: Featuring incredibly tender chicken breasts that are lightly crusted in parmesan cheese, pan-fried to a golden brown, and finished in a vibrant, savory lemon-white wine sauce. 🍋
-
Penne alla Vodka: Penne pasta tossed in a luxurious, creamy pink sauce, elevated with savory, crispy bits of premium prosciutto and sweet shallots. 🍝
-
Chicken Piccata: Tender chicken breast cutlets, pan-seared and bathed in a bright, luscious sauce made of fresh lemon juice, butter, and briny capers. 🍗
- Lobster Ravioli: A rich seafood pasta featuring delicate, fresh ravioli pillows generously stuffed with sweet lobster meat, all tossed in a deeply flavorful, creamy sauce. 🦞
-
Fried Burrata: An appetizer featuring a ball of fresh, creamy burrata cheese that is breaded, fried to a crisp perfection, and served swimming in their signature, rich vodka sauce. 🧀
-
Mini Meatballs: Made from a traditional blend of ground pork, veal, and beef, perfectly fried and topped with shaved Parmigiano Reggiano and a cool dollop of fresh ricotta cheese. 🥩
- Rigatoni Porcini: An earthy pasta dish featuring hearty rigatoni generously tossed in a truffle oil cream sauce with earthy porcini mushrooms, savory shallots, and crispy pancetta. 🍄
-
Chilean Sea Bass: A perfectly cooked, flaky, and buttery filet of sea bass, elegantly presented atop a rich and creamy scampi-style risotto. 🐟
Atmosphere
The atmosphere at Posto 22 perfectly captures the essence of a lively, sophisticated, yet wonderfully approachable neighborhood Italian joint.
The interior is warm and inviting, blending modern touches with classic, comfortable dining room aesthetics. ✨
The energetic bar area adds a fun, bustling vibe, while the dining room remains comfortable enough for intimate conversations.
It is a fantastic family restaurant space that manages to feel simultaneously upscale and totally relaxed.
Bottom Line
Posto 22 delivers an incredibly satisfying and genuinely hospitable Italian dining experience right in New Rochelle. With expertly prepared classics like their famous Chicken Martini and rich Penne alla Vodka, the menu is packed with comfort and flavor.
It is an absolute must-visit for anyone craving high-quality Italian food in a lively, welcoming environment.
Address:
22 Division St, New Rochelle, NY 10801
📞 (914) 235-2464
🕔 Open Sun-Thu 11 AM–10 PM, Fri-Sat 11 AM–11 PM