Tucked into rural Belton, Texas, sits a wood-fired pizza destination that started with nothing more than a backyard oven and a high school sweetheart romance. 🔥
Fire Street Pizza is not a chain, and it never tried to be; it is the product of two people who spent years chasing a dream they had since their teenage years.
This is how Jason and Alis Brumbalow turned a homemade obsession into one of Central Texas’ most beloved pizza spots.
How Fire Street Pizza won Belton’s hearts
Jason and Alis Brumbalow wanted to open a restaurant together from the moment they started dating in high school in Killeen, Texas.
Jason spent years working as a producer and product developer for magicians, while Alis taught elementary school, but the dream of a restaurant never faded.
In 2015, the couple bought a plot of land from family and started building a wood-fired oven right in their own backyard. 🍕
What began as backyard pizza parties for friends soon evolved into Central Texas’ premier wood-fired food truck, and by late 2017, Jason and Alis were finally ready to open their brick-and-mortar dream on FM 439 in Belton.
What makes Fire Street Pizza a genuine hidden gem rather than just another pizza joint is Jason’s insistence on doing things the traditional way.
He noticed the area lacked an authentic Neapolitan pizza option, the soft, fluffy-crust style that originated in Naples, Italy, so he built the entire restaurant around a 900-degree wood-fired oven to nail that signature smoky char.
Every pizza starts with made-from-scratch dough and locally sourced ingredients, a decision that supports the Belton community while keeping the flavor genuinely fresh.
Add live music Thursday through Sunday, a pet-friendly patio, and yard games scattered around the property, and it becomes clear why locals treat a trip to Fire Street as a full evening out rather than a quick dinner. 🎸
Food Highlights
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My Sharoni: The timeless classic loaded with deli-sliced pepperoni and the restaurant’s signature three-cheese blend over house-crushed tomato sauce.
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California Dreamin’: Basil pesto and three-cheese blend topped with cherry tomatoes, herb-crushed chicken, smoked bacon, scallions, cilantro, and avocado Caesar dressing.
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Roman: Pinot grigio, candied pear, aged prosciutto, and caramelized onion with crumbled goat cheese over roasted garlic-tarragon oil and the three-cheese blend.
- White Rabbit: A creamy garlic alfredo base topped with the three-cheese blend, fresh spinach, tomato, smoked bacon, herb-crusted chicken, and shaved Asiago.
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Jabberwocky: A supreme-inspired pie piling on sausage, pepperoni, cheddar, beef burgundy mushrooms, black olives, red onion, and bell pepper over crushed tomato sauce.
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Brooklyn: Deli-sliced pepperoni and fennel sausage layered over the signature three-cheese blend and house crushed tomato sauce.
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Tailgater: Spicy house buffalo sauce with the three-cheese blend, herb-crusted chicken, smoked bacon, and green onions, drizzled with house pesto ranch.
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Fennel Sausage: Seasoned pork sausage infused with fennel and Italian spices over the three-cheese blend and house crushed tomato sauce.
Atmosphere
Fire Street Pizza feels like a backyard party that grew into a full restaurant, complete with yard games, a pet-friendly patio, and live music filling the air most nights of the week. 🌳
The setting stays casual and family-friendly, drawing locals who want a full evening out rather than a quick bite.
Craft beer and Texas wine round out the experience, giving the space a relaxed, neighborhood-hangout energy.
It is the kind of restaurant where you settle in, order a pie, and stay for the music.
Bottom Line
Visit for authentic Neapolitan-style pizza baked in a 900-degree wood-fired oven, made from scratch with locally sourced ingredients. Add live music, yard games, and a genuinely personal founder story built from a backyard dream, and Fire Street Pizza earns its reputation as Belton’s hidden gem. 🔥✨
Address:
10310 FM 439, Belton, TX 76513
📞 (512) 910-4676
🕔 Open Thu-Fri 5 PM–9 PM, Sat 12 PM–9 PM, Sun 11 AM–3 PM, closed Mon-Wed