Owned by Allison and Kurt D’Aurizio, a duo who bring years of culinary experience to the counter, 1748 Bakehouse has built its name on exquisite pies, cakes, and breakfast plates made from time-honored family recipes.
The shop leans heavily on locally sourced ingredients, and it shows in everything from the pastry case to the daily specials board.
The Dishes That Define 1748 Bakehouse
What sets this spot apart is how seriously it treats vegan diners without ever making the menu feel like an afterthought, and HappyCow reviewers have praised the chia pudding specifically for being “not too sweet like most places” alongside a lemon poppyseed muffin called simply “delightful.”
One traveler even noted the shop’s sourdough toast with cashew cheese made for a “super tasty breakfast option,” proof that the kitchen doesn’t treat plant-based dishes as a lesser version of the regular menu.
The bakery case itself pulls plenty of attention too, and Lemon8 highlighted the shop’s Georgia peach shortbread cookie alongside a refreshing orange ginger latte as standout picks worth grabbing on the way out.
Folio Weekly went even further, awarding the shop’s apple pie a perfect five-out-of-five rating during its own local pie hunt, calling out both the atmosphere and the pie itself as top marks.
Since the shop closes its doors on Mondays and runs slightly shorter hours on Sundays, weekday mornings tend to be the best window for grabbing a table before the small seating area fills up.
Food Highlights
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Breakfast Sandwich: A soft, golden egg gets tucked between melted cheese and savory breakfast meat on this Breakfast Sandwich, all pressed onto bread with enough buttery crunch that one reviewer called it flat-out “the best I have ever had,” a claim that holds up the moment the crust cracks open to reveal a still-runny yolk.
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Sourdough Toast Breakfast: Thick-cut, tangy sourdough gets toasted until the edges turn deeply golden and shatter with the first bite, and this Sourdough Toast Breakfast pairs that crunch against a creamy cashew cheese topping that manages to feel both indulgent and refreshingly light at the same time.
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Vegan Pesto Sandwich: Bright, herby pesto coats every layer of this Vegan Pesto Sandwich, built on hearty sourdough sturdy enough to hold up against the sauce without ever turning soggy, even after sitting for a few extra minutes before the first bite.
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French Toast: Custardy, deeply soaked bread gets griddled until crisp and slightly caramelized on the outside, and this French Toast arrives topped with fresh fruit whose bright acidity cuts cleanly through the richness of every syrup-soaked forkful.
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Country Ham Sandwich: Salty, savory country ham gets layered thick on this Country Ham Sandwich, delivering a straightforward, deeply satisfying bite for diners craving something heartier and more savory than the sweeter breakfast options nearby on the menu.
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Chia Pudding: Creamy without ever tipping into overly sweet territory, this Chia Pudding has been specifically praised by vegan diners for striking a rare, well-balanced texture, thick enough to feel indulgent but light enough to finish the whole bowl guilt-free.
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Chocolate Chess Pie: Dense, fudgy, and deeply chocolatey with a glossy, almost brownie-like center, this Chocolate Chess Pie earned an emphatic “omg, it was so good” from one reviewer who served it at a family Thanksgiving gathering and watched it disappear before dessert was even officially announced.
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BlackBerry Kombucha Muffin: Tangy fermented kombucha adds a subtle, almost effervescent depth to the batter, and this BlackBerry Kombucha Muffin balances that tang against bursts of tart, juicy blackberry that pop through nearly every bite.
Atmosphere
Reviewers consistently describe the shop as “quaint and cozy,” with HappyCow noting the friendly, helpful staff even while flagging the seating area as small and limited.
It’s the kind of spot built more for a quick counter order or a short sit-down than a long, lingering brunch, which fits its identity as a working bakehouse first and a café second.
The space sits in Jacksonville’s historic Springfield district, giving it a neighborhood charm that regulars say makes the shop feel like a genuine local secret rather than a tourist stop.
Bottomline
1748 Bakehouse earns its reputation by treating every dish, vegan or not, sweet or savory, with the same scratch-made care, whether that’s a perfectly balanced chia pudding or an award-worthy apple pie.
Anyone driving through Springfield in search of real breakfast food and even better pastries will find this small bakehouse worth the stop.
Address:
1748 N Main St, Jacksonville, FL 32206
📞 +1 904-374-2541
🕔 Open Tue–Sat 8:00 AM–3:00 PM; Sun 9:00 AM–3:00 PM (Closed Monday)