In an unassuming strip mall next to Town Center, a chef with deep South Florida roots is creating seafood magic that rivals the areaâs most upscale establishments. đ
Boca Fish House is the passion project of Chef Daniel Cournoyer, former chef and proprietor of Blue Moon Fish Company, who grew up enjoying South Floridaâs abundant fresh seafood and honed his skills in the regionâs finest restaurants.
The open kitchen dining room allows guests to witness Chef Danielâs hands-on artistry as he transforms the freshest ingredients into beautifully plated masterpieces in a cozy restaurant setting.
How Boca Fish House won Boca Ratonâs hearts
Boca Fish House earned its devoted following by delivering upscale dining quality without pretentious attitudes or inflated prices. đ
Chef Danielâs passion for providing quality dining experiences while bringing value to patrons resonates through every dishâfrom the warm rolls with special parmesan cheese pesto oil dip that start each meal to the homemade desserts.
The small but mighty menu focuses on perfection over variety, ensuring each dish receives the attention it deserves and arrives beautifully plated with flavors that pop.
Diners discovered that exceptional seafood doesnât require a beachfront locationâjust a talented chef committed to his craft and the freshest catches. đŁ
The cozy atmosphere adds to the charm, though with limited seating, reservations become a must, especially on weekends.
Word spread quickly about this hidden gem where you could enjoy chef-driven seafood comparable to Miamiâs finest establishments without the drive or the astronomical price tags.
Chef Danielâs commitment to removing every bone prior to cooking demonstrates the meticulous attention to detail that transforms good seafood into unforgettable dining experiences. âš
Food Highlights
Chilean Sea Bass: The most popular dish featuring sautĂ©ed sea bass with potato gnocchi, wild mushrooms, baby spinach, heirloom tomatoes, garlic, fresh herbs, and white wine lemon butterâperfectly cooked and crispy on the outside. đ
Pan Seared Giant Sea Scallops: Large scallops cooked to perfection served with roasted root vegetables, crispy Brussels sprouts, and sweet potato puree that complements the delicate seafood with Florida citrus butter.
Shellfish Pan Roast: An indulgent specialty combining Florida lobster tail, jumbo shrimp, giant sea scallops, mussels, and clams in brandy-tomato-tarragon cream over a crispy capellini cake.
Sweet Potato Crusted Grouper:Â Absolutely delicious with crispy top and tender fish served with rainbow Swiss chard and roasted corn salsa, complementing texture and taste perfectly.
Lobster Bisque: Rich and flavorful soup that comes with a little extra treatâcaviar, elevating this classic to luxury status.
Roasted Beet Carpaccio:Â Refreshing and light with candied pecans, crumbled feta cheese, baby arugula, and the slight bitterness of arugula balanced by rich, creamy goat cheese. đ„
Herb Crusted Swordfish: Features crispy fried matchstick potatoes and sautĂ©ed garlic spinach with white wine lemon butter, showcasing the chefâs ability to elevate classic preparations.
Blackened Yellowtail Snapper: Served in a cast iron skillet on rice with light creamy red sauce, sautéed shrimp, and black mussels in yellow curry coconut cream with whipped avocado.
Seared Sesame Crusted Yellowfin Tuna: Also called hay-fired yellowfin tuna with sticky white rice, julienned vegetables in soy sauce mixture, grilled asparagus, and Dijon soy wasabi glaze. đŁ
- Charbroiled Spanish Octopus:Â Unbelievably tasty grilled octopus with fingerling potatoes, tomatoes, chorizo, fried capers, and crĂšme fraiche that delivers complex flavors in every bite. đ
Grilled Mahi Mahi: Paired with Maine lobster fettuccine in garlic white wine cream and pomodoro sauce, creating a surf-and-turf pasta experience.
- Jumbo Lump Crab Cake: Perfectly crisp and delicious, served with roasted corn salsa, grape tomatoes, baby arugula, and garlic-cilantro-chili aioli that balances richness with brightness. đŠ
Homemade Desserts: Made by the chefâs wife, including maple walnut crĂšme brĂ»lĂ©e that delivers another âWOWâ moment to cap off an exceptional meal. đź
Atmosphere
The small, cozy space creates an intimate dining experience enhanced by soft Sinatra music in the background. đ”
The open kitchen allows diners to watch Chef Daniel work his magic, adding theatrical elements to the experience. Beautiful plating transforms each dish into a work of art before it even reaches your taste buds.
Bottom Line
Visit Boca Fish House for Chef Daniel Cournoyerâs acclaimed artistry from his Blue Moon Fish Company days, upscale seafood at reasonable prices tucked in a strip mall location, an open kitchen where you watch culinary magic happen, homemade desserts by the chefâs wife, including incredible crĂšme brĂ»lĂ©e, and a small but mighty menu ensuring perfection in every beautifully plated dish. đŻ
Address:
7050 W Palmetto Park Rd, Unit 31, Boca Raton, FL 33433
đ (561) 372-9112
đ Open Tue-Thu, 5 PMâ9 PM | Fri-Sat, 5 PMâ10 PM | Sat-Sun, 12 PMâ2:30 PM (lunch) | Closed Monday