
In downtown Burlington’s vibrant restaurant scene, an authentic Neapolitan pizzeria has been turning out wood-fired masterpieces since 2012. 🍕
Pizzeria Verità combines traditional Italian techniques with Vermont’s farm-to-table philosophy, sourcing ingredients from local farmers and food producers.
Owners John Rao and Leslie Wells spent years perfecting their vision before opening this full-service Neapolitan pizzeria that emphasizes exceptional Italian cuisine and inspired craft cocktails.

How Pizzeria Verita won Burlington’s hearts
The foundation of Pizzeria Verità ’s success rests on its unwavering commitment to authentic Neapolitan technique executed with locally sourced Vermont ingredients that honor Italian tradition while celebrating regional producers.
Since 2012, this Burlington pizzeria has earned recognition as one of the city’s top dining destinations by mastering the delicate balance between innovation and authenticity.
The extensive pizza menu features over 20 options ranging from Neapolitan classics like Margherita to imaginative creations that showcase seasonal Vermont ingredients. 🌿

What truly distinguishes this restaurant is the house-made fresh mozzarella produced in-house daily, ensuring every pie features the freshest possible fior di latte.
The restaurant’s lively bar has become locally prized for its innovative drinks program alongside biodynamically produced Italian wines that transport guests to Italy.
The restaurant’s eco-centered mission resonates with Burlington residents who appreciate businesses committed to sustainability and supporting local agriculture.
Food Highlights
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Mais: A seasonal sensation showcasing fire-roasted sweet corn, crème fraîche, speck, fior di latte, fresh basil, parmigiano reggiano, and evoo that celebrates Vermont summer harvests. 🌽

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Cherry Amore: An innovative creation combining tomatoes, fior di latte, parmigiano reggiano, dried cherries, arugula, fresh basil, and hot honey drizzle for an unexpected sweet-savory experience.
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Bianca: AÂ white pizza favorite topped with prosciutto di Parma, fior di latte, arugula, pecorino romano, basil, and balsamic vinegar.
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Margherita: The Neapolitan classic featuring tomatoes, fior di latte, fresh basil, oregano, and extra virgin olive oil. 🍅

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Fig e Gorgonzola: This sophisticated choice pairs fior di latte with imported gorgonzola, fig preserves, and arugula.
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Salsiccia e Funghi: This hearty option features house-made Vermont sausage, tomatoes, fior di latte, mushrooms, grana padano, fresh basil, and evoo for bold, satisfying flavors. 🍄
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Ring of Fire: AÂ spicy crowd-pleaser combining fior di latte, crushed tomatoes, calabrese peppers, basil, oregano, and extra virgin olive oil for those who love heat.
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Melanzana: A vegetable-forward option featuring roasted eggplant, fior di latte, caramelized onions, crushed tomatoes, and basil. 🍆

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Pepperoni: The Vermont twist on a classic uses Vermont Country Smokehouse pepperoni with tomatoes, fior di latte, fresh basil, oregano, and evoo.
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Quattro Formaggi: A cheese lover’s dream combining fior di latte, ricotta, Grana Padano, and Parmigiano Reggiano for rich, creamy indulgence with the option to add Gorgonzola.
Atmosphere
The vibe embraces a warm and buzzy environment where the energy of downtown Burlington meets Italian hospitality in a hip, upbeat setting.
The family-friendly atmosphere welcomes everyone from couples on date night to families with children, creating an inclusive dining experience for all ages.

The restaurant strikes a balance between casual comfort and upscale touches, making it equally suitable for a relaxed dinner or a special celebration in the heart of Burlington.
Bottom Line
Visit for authentic Neapolitan wood-fired pizza made with traditional techniques, house-made fresh mozzarella produced daily, farm-to-table Vermont ingredients supporting local producers, creative craft cocktails and exceptional beer selection, and warm hospitality in a vibrant downtown Burlington location.
Address:
156 Saint Paul St, Burlington, VT 05401
📞 (802) 489-5644
🕔 Open Tue-Thu, 5 PM–9 PM; Fri-Sat 5 PM–10 PM; Sun 5 PM–9 PM (closed Mon)
