Boston’s Back Bay discovered exceptional pizza when Union Park Pizza opened at 244 Newbury Street.
The locally-owned spot specializes in 16-inch New England-style flatbreads made in a brick oven with top-quality charcuterie meats.
Their cheese slice earns standing ovations from customers who’ve tried hundreds of pizza places across New York, Chicago, and Italy.
Why Someone Who Tried 400 Spots Crowns This Best Ever
Union Park Pizza’s cheese slice achieves perfection through fantastic crust, delicious sauce, and fresh delectable cheese creating the perfect base.
The thin, crispy crust holds toppings that almost slide off—the perfect visual for pizza lovers seeking authentic execution.
They’re reducing seed oils by using 100% extra virgin olive oil and avocado oil in pizza and toppings for highest quality possible.
Owner Joe responds personally to reviews, taking pride in great product and service while constantly perfecting recipes since the old location.
How a Mom-and-Pop Shop Became Newbury Street’s Pizza Destination
The husband-and-wife team runs the small footprint operation with a fun slice bar serving $4-5 slices alongside full pies.
Their commitment to quality shows in details like Grande Cheese trio—shredded aged mozzarella, torn fresh mozzarella, and aged parmesan.
Homemade pesto sauce gets made from scratch using nut-free recipes for pizzas topped with artichoke hearts and Kalamata olives.
Food Highlights
- Cheese Slice: Fantastic crust, delicious sauce, fresh cheese create pizza heaven that earns standing ovations from seasoned pizza critics.
- Buffalo Chicken: Homemade creamy ranch drizzle tops chicken that’s never dried out with perfect evenness throughout every bite.
- Mags Supreme: The most extra pizza loaded with homemade wagyu meatballs and toppings that showcase their commitment to quality ingredients.
- Pesto Veg: Nut-free scratch-made pesto with artichoke hearts, cherry tomatoes, red onions, and Kalamata olives.
- BBQ Chicken: Top-quality chicken preparation that customers specifically return for alongside the buffalo variations.
- Wings: Bell & Evans chicken wings served plain, buffalo, gold fever, or honey sriracha that people call the best wings in town.
Atmosphere
The small footprint location features more seating than expected with cozy inside tables and outdoor spots along Newbury Street. Hipster-casual vibes create welcoming environments where staff greets customers immediately upon entry and finds space for everyone.
The slice bar setup means quick service—grab a slice ready to go or stay for full pie dining experiences. Hot sauce and toppings stations let customers customize with plenty of parmesan, hot oil, and condiment options available.
Moderate noise levels and convenient Back Bay location make this perfect for quick lunches before airport runs or leisurely walks. The downstairs Newbury Street position creates easy-to-miss moments but those who find it discover neighborhood pizza excellence.
Bottom Line
Union Park Pizza proves Boston can compete with New York when mom-and-pop shops use brick ovens and refuse to compromise ingredients.
The cheese slice alone justifies visits for anyone who’s spent years searching for perfect pizza across hundreds of spots.
When someone crowns you best pizza after trying 400 places and owner Joe responds personally to every concern, you’ve transcended typical pizzeria status.
Address: Union Park Pizza 244 Newbury St Boston, MA 02116
📞 (617) 855-1100
🕐 Mon-Sat 11:30 AM – 10:00 PM | Sun 11:30 AM – 9:00 PM Back
Bay Newbury Street | Indoor and outdoor seating | Gluten-free options