Earth and Stone Wood Fired Pizza began as a mobile pizza vendor in 2013, founded by Stan Stinson and Tina Ford.
They originally planned to hit the road and travel to different festivals, but the local community had other plans.
Their artisanal pies quickly grew a devoted following in the local food truck scene, snagging national honors before eventually setting up shop in Campus 805 next to Yellowhammer Brewing.
How Earth and Stone won Huntsville’s hearts
Stan Stinson and Tina Ford bonded over their shared dream of starting a food-centric business that allowed them to travel.
They bravely left their previous careers behind to form their partnership in May 2013, initially selling pizzas out of a rolling oven in freezing weather at The Greene Street Farmer’s Market.
The duo was fiercely dedicated to getting it right; in fact, they reportedly gave away around a thousand pizzas just to perfect their signature dough recipe!
All that hard work paid off when they won the title of 2014 Pizza Food Truck of the Year before opening their first permanent brick-and-mortar location just two years later. 🏆
The magic formula for Earth and Stone Wood Fired Pizza involves perfectly blistered crusts baked in 850-degree white oak-fired ovens.
Their artisanal pies strike a rare and delicious balance between creative combinations and comforting classics.
The quick cook time combined with inventive toppings, like sweet potatoes or goat cheese, proved to be a winning combination that built a fiercely loyal fan base.
Plus, their unique collaboration with Yellowhammer Brewing creates a vibrant, must-visit destination for pizza and craft beer lovers alike. 🍕🍻
Food Highlights
- The Patriarch: It features red sauce, mozzarella/provolone, pepperoni, bacon, Italian sausage, baby bella mushrooms, red onion, and red bell pepper. 🍕
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The Latham: This inventive white sauce pie features thinly sliced roasted sweet potatoes, caramelized onions, and creamy goat cheese. 🍠
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The Peppadew: A white sauce pizza with Italian sausage, sweet-and-spicy peppadews, arugula, and goat cheese. 🌶️
- The Infamous Tommy G: Loaded with pepperoni, bacon, Italian sausage, fresh baby spinach, and basil on a classic red sauce and mozzarella/provolone base. 🥓🌿
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The Porkalicious: This red sauce pie is piled high with pepperoni, bacon, and Italian sausage on a mozzarella and provolone blend. 🍖
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The Greene Street: This veggie-packed creation includes mushrooms, red onions, baby spinach, Kalamata olives, and roasted peppers over mozzarella and red sauce. 🍄
- Buffalo Chicken Pizza: It features buffalo chicken, white sauce, red onions, and a cooling ranch drizzle to balance the tangy heat perfectly. 🍗
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The Hammer: It comes topped with bacon, red onion, baby arugula, and a spicy pepper olive oil drizzle for that perfect kick. 🔥
Atmosphere
The vibe at Earth and Stone Wood Fired Pizza is effortlessly cool, casual, and highly energetic.
Located adjacent to a popular local brewery, it features a lively indoor space and a fantastic outdoor patio area.
It’s incredibly family-friendly while still feeling like a hip hangout for adults looking to enjoy craft brews.
The casual counter-service setup means you can grab a pie and a pint while soaking in the relaxed, community-focused energy. 🌟
Bottom Line
You need to visit Earth and Stone Wood Fired Pizza for its perfectly blistered, artisanal wood-fired crusts and uniquely flavorful combinations. The relaxed brewery atmosphere makes it the ultimate hangout spot. Plus, their creative toppings and legendary adult ice cream guarantee an unforgettable meal!
Address:
2600 Clinton Ave W, Huntsville, AL 35805
📞 (256) 489-9539
🕔 Open Mon-Thu, 11 AM–9 PM; Fri-Sat, 11 AM–11 PM; Sun, 11 AM–8 PM (Closed Tue)