Why This Place Is One of the Best Sushi Restaurants In Texas 🍣✨

Dallas‘s sushi scene ignites at Pearl Sushi, where ex-Nobu chef Shine Tamaoki redefines tradition with Texas-sized flair. This chic, cheeky hotspot transforms fresh oceanic cuts into edible artistry—flame-kissed salmon rolls, precision-cut nigiri, and avant-garde twists collide in a vibrant, energetic space.

A stone plate of sashimi with several garnishes and red sauce in the middle. — Photo by Pearl Restaurants

Beyond the sleek counter, premium sake flows and diners revel in bold reinventions that honor Japanese roots while embracing daring creativity. From knife skills worthy of a gallery to plates that swap “meh” for marvel, Tamaoki’s vision delivers a sensory crescendo: Texas’ sushi game just got hotter. 🔥🍣🥢

Three pieces of sushi topped with caviar. — Photo by Bushra Jajou

Food Highlights

Torched Salmon Roll: Flambéed tableside with chili garlic sauce and yuzu olive oil—theatrical and buttery.
Japanese Fish & Chips: Crispy tempura-battered whitefish paired with seaweed-dusted fries (yes, burdock root chips count as fancy fries). 🐟🍟
Spicy Tuna on Crispy Rice: A crunchy, creamy, spicy trifecta that’s stupidly addictive.
Hirame Usuzukuri: Thinly sliced fluke with ponzu jelly—refreshing with a sweet-tangy punch.
Lychee Martini: House-made lychee puree + vodka = dangerously sip-worthy.

Four rows of two kinds of heavily garnished sushi. — Photo by Stephen Gillies

Atmosphere

Dark, moody, and Instagram-ready, Pearl’s velvet booths and gold-accented walls scream “date night.” Snag a seat at the nine-stool sushi bar to watch chefs torch, slice, and plate like edible artists.

A bar lined with white chairs, complete with drinking glasses, napkins, and chopsticks. — Photo by Pearl Sushi

Regulars swear the energy here is “sink-into-your-chair-and-whisper-secrets” levels of cozy.

Why It’s One of the Best in Texas

Chef Shine’s Nobu-honed skills meet daily-flown fish from Japan and New Zealand. Monthly omakase nights? Check. A takeout sushi window for emergency cravings? Double-check. It’s unpretentious luxury—where $38 wagyu miso rolls coexist with $13 shrimp tempura.