Craving a slice of adventure? Oregon’s wood-fired pizza scene is a delicious journey where crackling flames meet bubbling cheese.
Get ready to discover where every bite is a smoky, cheesy celebration! 🍕🔥
Ken’s Artisan Pizza
Pizza enthusiasts, rejoice! 🍕 Ken’s Artisan Pizza in Portland has been making waves in the pizza scene since 2006 with their wood-fired Italian-inspired creations.
Recently named the 5th best pizzeria in the USA in 2024, this beloved establishment expanded with a second location in Bend, Oregon in February 2025.
Ken’s creates magic with slow-fermented dough, hand-stretched mozzarella, and premium toppings.
Visitors rave about the Burrata pizza, featuring tomato sauce, fresh basil, extra virgin olive oil, and a generous portion of creamy burrata cheese added after baking.
The melty cheese creates a luxurious contrast to the crisp crust that keeps customers coming back. The Fennel Sausage & Onions pizza combines savory sausage with roasted onions and basil, with the option to add spicy calabrian chiles for those who enjoy some heat. 🌶️
Pizza adventurers shouldn’t miss the Brooklyn – a masterpiece featuring tomato sauce, mozzarella, capicollo, pickled jalapeños, and a drizzle of honey that creates an irresistible sweet-heat combination.
For mushroom lovers, the Mushroom pizza delivers with a blend of fungi, mozzarella, fontina, pecorino, kale, cipollini onions, and aromatic thyme.
The classic Margherita showcases Ken’s commitment to quality with its simple combination of tomato sauce, mozzarella, and basil.
Food Highlights
- Wood-fired perfection: Each pizza emerges with a beautifully blistered crust
- Award-winning recipes: Consistently ranked among top pizzerias nationally
- Seasonal ingredients: Menu incorporates local and seasonal products
- Hand-stretched mozzarella: Fresh, house-made cheese elevates every bite
- Slow-fermented dough: Creates exceptional flavor and texture
Atmosphere
Ken’s offers a bustling, energetic vibe that pizza enthusiasts adore. 🔥 The restaurant doesn’t take reservations, so be prepared for potential wait times – especially during peak hours.
The space buzzes with energy as diners watch pizzas being prepared and cooked in the open wood-fired oven. The anticipation is part of the experience!
Bottom Line
Ken’s Artisan Pizza delivers an outstanding pizza experience that truly lives up to the hype. 😋
The combination of premium ingredients, expert technique, and passion for pizza makes this spot a must-visit Portland destination that will satisfy even the most discerning pizza connoisseur.
Address: 304 SE 28th Avenue, Portland, OR 97209
📞 (503) 517-9951
🕔 Open Tue-Thu 5 PM-9 PM, Fri-Sat 5 PM-10 PM, Sun 4:30 PM-9 PM (closed Mon)
Hapa Pizza
Portland’s food scene embraces another gem with Hapa Pizza, blending traditional Neapolitan techniques with bold Asian flavors.
This family-owned restaurant in Beaverton creates pizzas that tell the story of growing up Asian American – where East meets West in the most delicious way possible.
The New York Times recently recognized Hapa Pizza in their 2024 list of the 22 best pizzerias in the United States. 🍕
When pizza lovers visit Hapa Pizza, they discover a whole new world of flavor combinations.
The restaurant specializes in pizzas with puffy, light crusts that remain crunchy on the outside while staying perfectly chewy inside – the hallmark of authentic Neapolitan style pizza.
What makes Hapa truly special is how they layer these traditional foundations with vibrant Asian-inspired toppings that create unforgettable taste experiences.
Food Highlights
- Pho Pizza: Slow cooked brisket rests atop house pho sauce with mozzarella, red onions, cilantro, scallions, Thai basil, bean sprouts, and dual sauces of hoisin and Sriracha aioli – customers rave this surprising combination actually works brilliantly! 🍜
- Banh Mi Pizza: Lemongrass grilled pork joins forces with pickled daikon and carrots, cilantro, cucumber sauce and Sriracha aioli for a Vietnamese sandwich turned pizza masterpiece.
- Mushroom Sukiyaki Pizza: A vegetarian delight featuring house sukiyaki sauce, mozzarella, napa cabbage, chrysanthemum greens, three types of mushrooms (enoki, shiitake, shimeji), Tokyo negi, roasted rice, and togarashi.
- Green Curry Pizza: 🇹🇭 Thai green curry base carries mozzarella, Thai basil, bamboo shoots, bell peppers, cilantro, and coconut milk drizzle – available with chicken or tofu.
- Diavola Pizza: For spice lovers, this pizza combines red sauce, mozz, hot calabrese salami, Thai basil, house jalapeño sambal, and mala honey for a fiery-sweet kick. 🌶️
- Margherita Pizza: Their take on the classic features red sauce, garlic slices, Thai basil (instead of traditional Italian), parmigiano reggiano, pecorino romano, fresh mozzarella, and olive oil.
Atmosphere
The cozy Beaverton restaurant welcomes guests with friendly service and a warm atmosphere.
The space embodies the restaurant’s “hapa” concept – the Hawaiian term for mixed heritage – through its design and approach.
Every visit feels like being welcomed into a family home where food is prepared with love and intention.
Bottom Line
Hapa Pizza delivers a truly unique experience where pizza traditions meet Asian flavor innovations.
The restaurant earned its place among America’s pizza elite by daring to reimagine what pizza can be.
One bite explains why food enthusiasts make the trip to Beaverton specifically for these creative pies. 🇻🇳
Address: 12755 SW Broadway St, Beaverton, OR 97005
📞 (503) 919-7558
🕔 Open Tues-Sun: 11:30am-2pm, 4-8pm (or sold out); Mon: Closed
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