Yuubi Sushi sits in Beaverton’s heart serving dry-aged sushi that took over two decades of expertise to perfect before opening in September 2021.
The cozy modern restaurant with Chef Ricky behind the sushi bar creates off-menu items for adventurous eaters while maintaining traditional preparations.
The small building requires reservations through Toast Tables since seating stays limited while the 90s throwback playlist creates a nostalgic atmosphere.
What Makes Yuubi Sushi Special
The dry aging process for fish follows meticulous Japanese techniques where enzymes break down proteins intensifying umami flavor while concentrating natural sweetness.
The Hokkaido rice and aged vinegar combination provides the foundation for Chef Ricky’s creations where exclusive ingredients showcase premium Japanese seafood.
The staff recommendations to skip soy sauce at first bite prove the fish quality stands strong enough that diners often don’t use condiments at all.
The Story Behind the Restaurant
Yuubi Sushi planned to open in 2019 but the Covid pandemic delayed unveiling until September 2021 creating heightened anticipation.
The restaurant name reflects the hidden gem status cherished by Portland and beyond where skilled chefs craft fresh and beautifully presented sushi creations.
Chef Ricky’s commitment to finest ingredients means sourcing from Japan for Hokkaido rice aged vinegar and specialty fish creating authentic dishes according to the restaurant’s about section.
Food Highlights
- Truffle Salmon – The melt-in-your-mouth preparation combines premium salmon with aromatic truffle creating the favorite order that customers plan return visits around. 🍣
- Dry-Aged Tuna – The Blue Fin Tuna and dry-aged hon maguro showcase the restaurant’s specialty aging process creating rich buttery texture with intensified umami. 🐟
- Crab Spoon – The creative small plate delivers fresh crab in a unique presentation proving this isn’t normal strip-mall sushi with innovative uses of great fish .🦀
- Pink Dragon Roll – The specialty roll bursts with unique flavors showing the restaurant’s creative side while maintaining focus on fish quality. 🐉
- Yuubi Handroll – The signature handroll combines fresh fish with warm rice and crispy nori showcasing Chef Ricky’s traditional technique with premium ingredients. 🍱
- Hama Hama Roll & San Francisco Roll – The two popular rolls demonstrate the range from Pacific Northwest influences to California-style preparations. 🌊
Atmosphere
The 4925 SW Angel Ave location in Beaverton’s Southwest Portland area creates an intimate setting with small buildings where reservations stay highly recommended.
The cozy modern space with Chef Ricky visible behind the sushi bar lets diners watch skilled preparation while the 90s throwback playlist creates a fun nostalgic atmosphere.
Service stays extremely fast and kind with staff offering recommendations like trying dishes without soy sauce first to experience the full flavor profiles.
Bottom Line
Yuubi Sushi delivers Chef Ricky’s 20+ years expertise in dry-aging fish following meticulous Japanese techniques where Hokkaido rice and aged vinegar create buttery texture.
The truffle salmon dry-aged tuna and crab spoon prove this isn’t typical strip-mall sushi with creative small plates and off-menu items rewarding adventurous eaters.
Since opening in September 2021 after pandemic delays from 2019 reviewers have called this a “hidden gem” and new favorite sushi spot where staff recommendations to skip soy sauce let the fish quality shine creating flavors so intense diners often don’t use condiments. 🌟
Address: Yuubi Sushi, 4925 SW Angel Ave, Suite 110, Beaverton, OR 97005
Phone: (971) 250-8828
Hours: Mon-Thu: 4:30 PM – 8:30 PM | Fri-Sat: 4:30 PM – 9 PM | Sun: 4:30 PM – 8:30 PM
Features: Dry-aged fish specialty | 20+ years chef experience | Hokkaido rice | Aged vinegar | Off-menu creations | 90s throwback playlist | Omakase available
Links: Website | Reservations | Yelp | TripAdvisor | DoorDash