Jackson’s burger scene sizzles with legends and locomotives. At Stamps Super Burgers, 11-ounce hand-patted giants—like the Super Burger—draw crowds craving grease-stained glory and lemon-pepper fries.
Meanwhile, The Iron Horse Grill fuels carnivorous dreams in a revived 1906 smokehouse, where Angus patties ride rails of flavor alongside live blues.
Stamps Super Burgers
Jackson, Mississippi’s legendary Stamps Super Burgers slings 11-ounce behemoths that’ve earned cult status.
Since 1970, this family-owned joint near Jackson State University has mastered the art of the burger—hand-patting each massive patty daily and serving them with a side of Southern hospitality.
It’s where grease-stained paper wrappers and lemon-pepper fries will .
Food Highlights
- The Super Burger: An 11-ounce hand-seasoned patty stacked with mustard, pickles, red onion, mayo, ketchup, cheese, tomato, and lettuce. Reviewers call it “juicy,” “perfectly seasoned,” and “worth the wait”.
- Super Bello Burger: A lighter twist with grilled mushrooms and onions, appealing to those who want bold flavor without the full pound of beef.
- Turkey Burger: A leaner option that still delivers a punch, praised for its juiciness and seasoning.
- Lemon-Pepper Fries: Fresh-cut daily, dusted with house seasoning, and described as “in a league of their own”.
- Smoked Sausage Sandwich: A savory alternative with smoky, charred links tucked into a soft bun.
- Grilled Chicken Salad: A crisp, garden-fresh option for non-burger lovers, topped with tender grilled chicken.
Atmosphere
Stamps radiates unpretentious, community-driven charm. The no-frills interior feels like a time capsule—dim lighting, retro signage, and walls plastered with accolades.
Diners might wait 30–60 minutes during peak hours, but regulars swear it’s part of the experience.
Staff greet customers by name, and the vibe is equal parts bustling kitchen and neighborhood hangout.
Bottom Line
Go for the burger that’s been called “Mississippi’s best”—a half-pound masterpiece that justifies its hype—and stay for the fries and familial warmth.
Just bring cash, patience, and an appetite.
Pro tip: Call ahead to skip the line—or embrace the wait as a rite of passage.
Address: 1801 Dalton St, Jackson, MS 39204
📞 (601) 352-4555
🕔 Open Mon-Sat, 11 AM–3 PM (closed Sun)
The Iron Horse Grill
Jackson’s Iron Horse Grill isn’t just a restaurant—it’s a resurrected 1906 smokehouse that thrills taste buds and toes-tapping alike.
Rebuilt after two fires, this historic spot slings bold flavors, live music, and a ceiling-mounted model train that chugs through the rafters.
Think smoky charcoal grills, Mississippi charm, and burgers so good they’d make a vegetarian second-guess life choices.
Food Highlights
- Iron Horse Burger: A Certified Angus beef patty piled with cheddar, guacamole, chili lime sour cream, pickled smoked jalapeños, and Iron Horse salsa. It’s a flavor rodeo that locals swear could revive a zombie.
- Smokehouse Burger: Ground chuck topped with charcoal onions, hickory-smoked bacon, and melted cheddar. Add mushrooms for a dollar, and you’ve got a meat-lover’s masterpiece.
- Stuffed Delta Catfish: Crabmeat-stuffed, pecan-crusted, and drizzled with lemon dill sauce. Even non-seafood fans beg for seconds.
- BBQ Chicken Quesadillas: Smoky queso fresco, charcoal-grilled veggies, and Iron Horse BBQ sauce stuffed into a crispy tortilla. Messy? Yes. Regrettable? Never.
Atmosphere
The vibe is industrial-meets-juke joint: exposed brick, iron fixtures, and a stage where blues, rock, and funk bands fire up crowds nightly.
The ceiling’s model train isn’t just decor—it’s a nod to the building’s railroad roots.
Thursday through Saturday nights, the place hums with energy, while Sunday brunch feels like a laid-back family reunion (with better biscuits).
Bottom Line
Visit for the juiciest burgers in Mississippi, stay for the live music and a side of history.
It’s where you’ll find tourists, locals, and maybe even the ghost of a 1906 butcher all nodding along to the same blues riff.
Address: 320 West Pearl Street, Jackson, MS 39203
📞 (601) 398-0151
🕔 Open Mon-Wed 11 AM–9 PM | Thu 11 AM–10 PM | Fri-Sat 11 AM–11 PM | Sun 10:30 AM–3 PM