We love highlighting hard-working burger shops here at Go To Destinations, and we all know there are countless burger spots across Montana to choose from, but today let’s have a look at three stellar spots for your consideration!
Wally & Buck in Missoula serves bacon jam-topped patties so addictive they’d make a grizzly swap salmon for beef.
Backcountry Burger Bar in Bozeman turns bison and jalapeño jelly into edible mountain peaks, while Roadhouse Diner in Great Falls crafts a PB&J burger that’s like finding Bigfoot—unexpected, legendary, and worth bragging about.
Wally & Buck
Missoula’s burger obsession starts here. Wally & Buck slings crispy-edged smash burgers and buttermilk-fried chicken sandwiches that turn first-timers into regulars.
With grass-fed beef from Oxbow Cattle Co. and bacon jam so good it should be illegal, this spot proves why Montanans take their burgers seriously.
Food Highlights
- The Wally Burger: Bacon jam meets sharp Oregon cheddar and griddled onions on a smash patty. A sweet-savory knockout.
- OG Burger: Classic done right—American cheese, lettuce, tomato, onion, pickles, and their signature Wally sauce. The crowd-pleaser.
- Buck Buck Burger: Buttermilk-fried chicken drizzled with smoked honey and spicy mayo. Crunchy, juicy, and unapologetically messy.
- Secret Single Burger: Griddled onions, melty cheese, and a smash patty seared to perfection. Simple, salty, and deeply satisfying.
- Gingerbread Ice Cream Sandwich: Big Dipper cardamom ice cream sandwiched between gingerbread cookies. Winter in dessert form.
Atmosphere
Retro-meets-modern with a Red Angus cowhide on the wall and picnic tables out front.
The vibe is unpretentious—lively enough for post-hike crews, cozy enough for solo burger enthusiasts.
Local craft beers flow, and the staff remembers your name by visit two.
Why It’s One of the Best in Montana
Every patty is sourced from Montana-raised cattle, smashed thin for maximum crust, and topped with housemade sauces.
They’ve mastered the art of keeping it simple while delivering bold flavors—proven by their cult following since their food truck days.
Though they’re in Montana, these burgers could rival any “best cheeseburgers in Nevada” claim.
Address: 319 E Front St, Missoula, MT 59802
Backcountry Burger Bar
Bozeman’s burger scene just got a challenger. Backcountry Burger Bar slings juicy, inventive burgers that’ll make you rethink everything you know about ground beef.
With a focus on Montana-raised ingredients and hand-cut fries, this spot is where locals and travelers unite for messy, satisfying eats.
Think bold flavors, crispy sides, and a beer list that’ll keep you lingering longer than expected.
Food Highlights
- Maria’s Burger: Bison patty topped with smoked bacon, cheddar, and haystack onions—a smoky, crunchy masterpiece that’s a crowd favorite.
- Calamity Jane Burger: Jalapeño jelly and scallion cream cheese balance heat and coolness in this sweet-and-savory knockout.
- Wildfire Burger: Caramelized onions and crispy jalapeños add a fiery kick to the Montana beef patty.
- Beyond Backcountry: A plant-based patty with vegan cheese and house sauce proves even veggie burgers can steal the show.
- Trapper Burger: Sautéed mushrooms, fontina cheese, and beef gravy turn this into a savory, fork-required indulgence.
- Electric Burger: Nashville hot chicken piled high with slaw and pickles for those craving crunch and spice.
Atmosphere
The vibe here is rustic-meets-lively, with wooden accents, Montana-themed art, and communal tables that encourage burger-fueled chatter.
It’s casual enough for post-hike cravings but buzzy enough for a Friday night out.
Why It’s One of the Best in Montana
Backcountry doesn’t cut corners: locally sourced beef, house-baked buns, and fries punched from Gallatin Valley potatoes.
Add friendly service, gluten-free options, and prices that won’t wreck your vacation budget, and you’ve got a burger joint that delivers.
Address: 125 W Main St, Bozeman, MT 59715
Roadhouse Diner
Roadhouse Diner in Great Falls, Montana, slings burgers so good they’ve been crowned Best in Montana multiple times.
This local gem uses 100% McCafferty Ranch beef ground fresh every few hours, served on house-baked buns, and paired with fries cut from Montana-grown potatoes.
With a Food Network win under their apron and a trophy case of national accolades, this spot turns burger cravings into legendary meals.
Food Highlights
- PB&J Burger: Sweet meets savory with cheddar, bacon, and a peanut butter-grape jelly bun that defies expectations (and gravity).
- Death by Bacon: Four bacon slices, bacon jam, and melted provolone—a carnivore’s love letter.
- Hillbilly Sweet-n-Spicy: Creamy BBQ sauce, jalapeño relish, and crispy bacon create a crunchy, fiery, sweet trifecta.
- Winchester: Loaded with bacon, grilled onions, cheddar, and tangy Crossroad Sauce—a flavor rodeo.
- Bubba Fries: Chorizo chili, cheese, and jalapeños pile high on double-fried fries for glorious chaos.
Atmosphere
The diner feels like a lively log cabin with retro vibes, cheeky decor (think Al Bundy tributes), and servers who treat you like family.
It’s loud, fun, and unapologetically Montana—a place where bacon jam counts as a food group.
Why It’s One of the Best in Montana
Roadhouse doesn’t just grill burgers—they craft experiences.
From locally sourced ingredients to wild specials (like the Halloween “creepy cricket burger”), every bite celebrates Big Sky Country.
Voted a Top 10 U.S. Hidden Gem by TripAdvisor, it’s a must for anyone craving bold flavors and zero pretension.
Address: 613 15th St N, Great Falls, MT 59401