🍔 Hidden beneath the shade of Telegraph Avenue’s trees, A+ Burger has quietly become Oakland’s beloved neighborhood burger destination.
This family-owned gem, helmed by owner Tiffany Chung, transforms simple ingredients into extraordinary experiences that keep locals coming back for more.
With its signature outdoor patio and creative burger combinations, this spot has carved out a special place in the hearts of East Bay food lovers.
How A+ Burgers won local’s hearts 🏆
A+ Burger earned its devoted following through owner Tiffany Chung’s commitment to quality and creativity when she opened the restaurant in 2018.
Taking over the space from a previous Oaxacan restaurant, Chung introduced Oakland to her unique fusion of Asian-inspired flavors and classic American comfort food.
The restaurant quickly gained attention for its 16 diverse burger options, including the innovative Korean BBQ Burger and Menchi Katsu Burger, which brought something entirely new to the neighborhood’s food scene.
The secret to their success lies in consistent quality and generous portions that deliver incredible value.
Customers consistently praise the restaurant’s certified Angus beef patties, fresh daily ingredients, and creative toppings that set them apart from typical burger joints.
The Jack Daniel’s honey bourbon glaze on their signature A+ Burger and the unexpected addition of fried eggplant created a buzz that spread throughout the Oakland food community.
Their commitment to accommodating dietary restrictions with options like the Impossible Burger and lettuce wraps further expanded their appeal to diverse customers.
Food Highlights 🍽️
- A+ Burger: The signature creation featuring certified Angus beef glazed with Jack Daniel’s honey bourbon, topped with bacon, cheddar cheese, and fried eggplant – a unique combination that surprises and delights
- California Burger: The crowd favorite loaded with fresh avocado, cheddar cheese, bacon, lettuce, tomato, and ranch dressing on certified Angus beef
- Korean BBQ Burger: A fusion masterpiece with bulgogi beef, mozzarella cheese, lettuce, cabbage, and teriyaki sauce that showcases the restaurant’s Asian influences
- Menchi Katsu Burger: A deep-fried pork patty covered in breadcrumbs, served with cabbage salad and peanut lemon sauce – bringing Japanese flavors to American comfort food
- Crispy Onion BBQ Burger: Features fried onion rings piled high on certified Angus beef with BBQ sauce and cheddar cheese
- Teriyaki Burger: Certified Angus beef with grilled pineapples, sesame green cabbage, and teriyaki sauce that converts even pineapple skeptics
Atmosphere 🌟
The restaurant creates a casual, welcoming vibe with its spacious outdoor patio that serves as the primary dining area.
The dog-friendly seating and family-run atmosphere make it a perfect spot for everyone from solo diners to large groups.
Despite being primarily takeout-focused, the covered outdoor space provides a comfortable environment for enjoying meals on-site.
The fast, friendly service and buzzer system for order pickup keeps things efficient while maintaining a relaxed, neighborhood feel.
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