
Wyatt Bare took one bold leap from pizza employee to pizza pioneer when he bet everything on a beat-up food truck.
Bare Baked Pizza, a Raleigh wood-fired sensation, started as a young entrepreneur’s dream to bring authentic Neapolitan pizza with an American twist to North Carolina’s capital city.
Six years later, locals can’t get enough of those perfectly blistered crusts and creative combinations that have turned this small-town dreamer into a local legend. 🍕
How Bare Baked Pizza Won Locals’ Hearts
Wyatt Bare’s journey to pizza stardom reads like a classic underdog story that Raleigh residents absolutely love. Starting as just another pizza shop employee who felt stuck in life,
Wyatt made the gutsy decision to mortgage his future on an old, used food truck back in 2021.
The early days were nothing short of a pizza nightmare – every penny earned went straight into fixing mechanical disasters, dealing with unreliable employees, and learning the harsh realities of food truck ownership.
But here’s where Wyatt’s perfectionist streak became his secret weapon. Drawing from his college dreams of becoming a film director, he channeled that same obsessive pursuit of perfection into pizza making.
For six months straight, he refused to make the same dough recipe twice, constantly tweaking and experimenting until he achieved what locals now call the perfect wood-fired crust.
This relentless dedication to quality, combined with his commitment to using simple but high-quality ingredients, quickly earned him a devoted following of pizza lovers who recognized they were tasting something truly special. ⚡
Food Highlights
- Margherita: This classic features crushed tomatoes, Parmesan, fresh mozzarella, and basil with extra virgin olive oil, delivering the pure essence of Neapolitan tradition with every perfectly balanced bite that showcases the wood-fired oven’s magic.
- Hot Honey: A crowd favorite combining crushed tomatoes, basil, Parmesan, fresh mozzarella, pepperoni, and Mike’s Hot Honey that creates the perfect sweet-and-spicy symphony that keeps customers coming back for more addictive slices.
- Prosciutto Parm: This gourmet creation pairs fig jam with Parmesan, fresh mozzarella, and prosciutto, offering a sophisticated flavor profile that perfectly balances salty, sweet, and creamy elements in each wood-fired bite.
- Buffalo Chicken: A local favorite featuring buffalo sauce, ranch, Parmesan, fresh mozzarella, chicken, and red onion that delivers comfort food vibes with a spicy kick that appeals to both pizza purists and adventure seekers.
- Pesto Sunrise: This vibrant option combines pesto basil, Parmesan, fresh mozzarella, roasted tomatoes, and balsamic glaze to create a fresh and herbaceous experience that showcases the beauty of wood-fired cooking techniques.
Atmosphere
Bare Baked Pizza operates both as a food truck and within the bustling Morgan Street Food Hall environment.
The Morgan Street location offers a vibrant communal dining experience where pizza lovers can enjoy their wood-fired creations alongside other local food vendors in a converted warehouse setting.
The space features shared seating areas with picnic-style tables, creating a casual and friendly atmosphere perfect for dates, family dinners, or catching up with friends. 🌟
The open kitchen concept lets diners watch the pizza-making magic happen, while the covered outdoor patio provides additional seating with a relaxed warehouse district vibe.
Bottom Line
- Authentic wood-fired Neapolitan pizza with creative American flavor combinations that you won’t find anywhere else in Raleigh
- Perfectionist owner who spent years perfecting recipes and techniques, ensuring consistent quality with every single pie
- Multiple locations including the popular Morgan Street Food Hall and mobile food truck service for maximum convenience
- High-quality ingredients and simple recipes that let the wood-fired oven’s magic shine through in every bite
- Local success story that represents the best of Raleigh’s entrepreneurial food scene and community spirit ✨
Address: 411 W Morgan St, Raleigh, NC 27603
📞 (919) 307-4481
🕔 Sun-Thu 11AM-9PM, Fri-Sat 11AM-10PM