Tucked away in Atlanta’s Buckhead neighborhood, Buttermilk Kitchen isn’t just a restaurant—it’s a brunchtime awakening.
Housed in a converted cottage dripping with rustic charm, this spot feels like stumbling into your Southern grandma’s kitchen—if your grandma had a James Beard Award contender whipping up pimento-cheese grits and biscuits so fluffy they could double as clouds. 🏡✨
The air hums with the scent of freshly brewed coffee and sizzling bacon, while sunlight filters through mason jars filled with blueberry-basil lemonade—a drink so refreshing it’s like summer in a glass.
Owner Suzanne Vizethann, a Chopped champion and breakfast visionary, built this haven for folks who believe mornings should taste this good. Forget rushed cereal gulps; here, brunch is a ceremony.
The Gospel According to Grits (and Other Heavenly Creations)
Let’s talk about the fried chicken biscuit—a dish that’s achieved near-mythical status. Imagine a golden, buttermilk-brined chicken breast, crispy enough to crackle like autumn leaves, nestled on a biscuit so tender it practically melts under the weight.
Drizzled with house red pepper jelly, it’s a sweet-heat symphony that’ll make you rethink every sad fast-food biscuit you’ve ever endured.
Pair it with a side of pimento cheese grits, where stone-ground creaminess gets a spicy, cheesy kick that’ll have you scraping the bowl. 🍗🔥
Then there’s the Spiced Maple Chicken & Grits—a dish that dances between sweet and savory.
Maple-infused hot sauce clings to crispy chicken, while runny yolk rivers weave through pimento grits.
It’s the kind of meal that makes you want to write a sonnet… or at least lick the plate.
But don’t sleep on the buttermilk pancakes. These aren’t your diner’s sad, soggy stacks.
These are pillowy monuments to breakfast decadence, drizzled with syrup and served with butter so rich it ought to be illegal.
Add a side of truffle potatoes, crisp-edged and earthy, and you’ve got a plate that’s pure comfort.
The Artistry Behind the Apron
Suzanne Vizethann isn’t just slinging eggs—she’s curating morning masterpieces. A self-proclaimed “breakfast designer,” she blends farm-fresh ingredients with whimsy, turning plates into edible art.
Take the Smoked Salmon Toast: silky gravlax, lemon-dill cream cheese, and capers on crusty country bread—a dish that’s as Instagram-pretty as it is satisfying. 🎨🍴
Even the coffee is a revelation. The Milky Way Cold Brew—vanilla-kissed and creamy—could convert tea drinkers.
And that blueberry-basil lemonade? It’s like sipping sunshine, with herbal notes that cut through the sweetness.
A Vibe That Feels Like Home (But Better)
The magic isn’t just in the food. Buttermilk Kitchen’s cozy, clapboard-walled dining room buzzes with the warmth of a family reunion.
Servers greet regulars by name, and the patio—strung with twinkle lights—is prime real estate for lazy Sunday people-watching.
Sure, there’s often a wait (reservations are gold here), but regulars swear it’s worth lingering for a taste of that cinnamon roll, oozing cream cheese icing and orange zest. ☕🌿
Why This Spot Isn’t Just a Meal—It’s a Memory
Buttermilk Kitchen isn’t just feeding Atlanta; it’s nourishing souls. From the first bite of a biscuit slathered in blueberry-basil jam to the last crumb of chocolate churro bites, every detail feels intentional.
Sustainability whispers through compostable containers, while the menu’s vegan options (hello, gluten-free banana bread loaf) ensure nobody leaves hungry.
It’s the kind of place that turns strangers into regulars and breakfast skeptics into brunch evangelists.
So grab a seat, order a mimosa bottle to-go (because why not?), and let Buttermilk Kitchen rewrite your definition of Southern hospitality—one flaky, buttery bite at a time.
Location: 4225 Roswell Rd NE, Atlanta, GA 30342
Phone: (404) 400-4861
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