Louisiana’s barbecue scene sizzles with two must-try legends. Big Mike’s BBQ Smokehouse in Thibodaux delivers smoke-kissed brisket and ribs that surrender on command, paired with live tunes and ice-cold brews.
Head west to Cou-yon’s Cajun Bar-B-Q in Port Allen, where Cajun-spiced catfish meets Texas-style brisket in a riot of flavors—plus drive-thru convenience for fried-green-bean cravings.
♨️ Big Mike’s BBQ Smokehouse
Meat sweats ahead! Big Mike’s in Thibodaux, LA, slings smoke-kissed perfection with a side of Louisiana charm. 🍖💨
This ain’t just BBQ—it’s a flavor rodeo where brisket dreams come true and ribs flex their fall-off-the-bone swagger.
Live music? Check. Cold beers? You bet. Bring your appetite and leave your diet at the door. 😜
Food Highlights
- Prime Brisket: Smoked for 14 hours, this melt-in-your-mouth marvel is juicy, tender, and slathered in award-winning sauce. A Texas transplant’s dream!
- Boss Hog Nachos: Tortilla chips piled high with pulled pork, spicy queso, and salsa. Perfect for sharing (or not). 🧀🔥
- Jamaican Jerk Chicken Wings: Marinated in authentic spices and served with seasoned sour cream. Sweet heat meets crispy crunch. 🌶️🍗
- Loaded BBQ Baked Potato: Stuffed with brisket, cheddar, bacon, and sour cream. Carb-loaded glory meets meaty indulgence. 🥔💣
- Three-Meat Combo Plate: Mix spare ribs, sausage, and pulled pork for a carnivore’s triple threat.
Atmosphere
Think rustic roadhouse meets sports bar with a Cajun twist. TVs blast games, live bands jam on the patio, and the bar pours local brews.
Families, college crowds, and BBQ pilgrims collide here—all united by smoky aromas and sticky fingers.
Why It’s One of the Best in Louisiana
Big Mike’s nails the holy trinity: slow-smoked meats, scratch-made sides, and unpretentious vibes.
Regulars swear by the turkey (shockingly moist!) and the “fresh is best” ethos. Want to taste Louisiana’s BBQ soul? This is your pit stop.
Address: 120 Laura Dr, Thibodaux, LA 70301 🗺️
♨️ Cou-yon’s Cajun Bar-B-Q
Where Louisiana spice meets Texas smoke in a flavor explosion that’ll make your taste buds two-step! 🎉
This Port Allen hotspot slings hearty portions, bold flavors, and Southern charm faster than you can say “pass the napkins.” 🍖
From smoky brisket to crispy catfish, every dish screams “party on a plate”—and yes, you’ll need that stretchy waistband. 😉
Food Highlights
- Moist Brisket: Melts like butter with a smoky crust that’ll haunt your dreams. Pair it with loaded potato casserole for a carb-loaded hug. 🥔
- Catfish Couyon: Golden-fried catfish smothered in crawfish étouffée—a Cajun surf-and-turf that’s pure Louisiana magic. 🐟✨
- Crawfish Étouffée Baked Potato: A spud the size of your head, stuffed with spicy crawfish and topped with eight fried shrimp. Yes, eight. 🦐
- Smoked Meatloaf: Comfort food leveled up with brown gravy and mashed potatoes. Think “meat candy.” 🍴
- Pulled Pork Sandwich: Dripping with sweet BBQ sauce and coleslaw—messy, glorious, and worth every napkin. 🥪
- Blackberry Cobbler: Warm, gooey, and crowned with ice cream. Save room or regret it forever. 🍮
Atmosphere
This place is loud, proud, and packed with locals who know good grub. Grab a seat amid the BBQ-scented chaos, or hit the drive-thru (yes, they have one!).
Expect counter service with a smile, overflowing plates, and a vibe that’s pure Louisiana joy. 🎶
Why It’s One of the Best in Louisiana
Cou-yon’s nails the Cajun-Texas fusion with zero pretension.
Portions are ridiculously generous, the smoked meats are next-level tender, and even the sides (looking at you, fried green beans) steal the show.
Plus, it’s a TripsAdvisor #1 Quick Bite—so trust the hype.
Address: 470 N Alexander Ave, Port Allen, LA 70767