In the heart of Midtown Manhattan, Quality Meats puts a fresh spin on the classic steakhouse.
What looks like a modern butcher shop quickly reveals itself as something special—bold flavors, premium cuts, and an atmosphere that crackles with energy from the moment you walk in.
New Yorkers rave about the expertly aged steaks that melt in your mouth, paired with inventive sides that surprise and delight.
Glowing reviews and features in top publications helped spread the word fast, turning Quality Meats into a go-to for diners craving a balance of hearty tradition and modern flair.
How Quality Meats won locals’ hearts
Quality Meats captured local loyalty by blending a playful butcher-shop aesthetic with serious steakhouse execution.
Dry-aged standouts, especially the Tomahawk Ribsteak, earned a reputation as some of the best steaks in the city.
The fun, approachable vibe paired with consistently bold flavors turned first-time visitors into devoted regulars.
Repeat diners often mention multiple visits, hooked on favorites like the filet mignon and the unforgettable sides.
Word-of-mouth exploded as guests posted about the grilled bacon appetizer and the iconic corn crème brûlée.
Praise from The New York Times and The Infatuation sealed its status as one of Midtown’s top dining destinations.
What began as a bold concept quickly became a local legend—hosting birthdays, anniversaries, and special nights year after year.
Thoughtful touches like tableside truffle butter and unwavering quality keep guests coming back.
Food Highlights
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Filet Mignon: Tender premium cut, a city favorite in reviews for its perfect sear and flavor; must-try for steak purists.
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QM Dry-Aged Prime Tomahawk Ribsteak: Massive dry-aged ribsteaks with intense beefiness, raved as one of NYC’s best steaks by diners.
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Bone-In Dry-Aged Prime Sirloin: Rich, aged sirloin with bold taste, loved for its juiciness and steakhouse authenticity.
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28 Day Dry-Aged Prime Porterhouse: Custom-cut porterhouse by Meat Master Danny Kissane, popular for sharing and epic portions.
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NY Strip Steak: Classic strip with great marbling, frequently praised in reviews alongside sides for a complete meal.
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Corn Créme Brûlée: House specialty side with caramelized top, a reviewer’s obsession that steals the show from mains.
Atmosphere
Quality Meats delivers a modern butcher-shop vibe with meat hooks, dim lighting, and an edgy yet welcoming feel.
The room stays lively, filled with a stylish crowd and an attentive staff, making it equally perfect for dates, celebrations, or an elevated night out in Midtown.
Bottom Line
Come for world-class dry-aged steaks, crave-worthy sides like corn crème brûlée, and a lively butcher-chic atmosphere.
Quality Meats nails that unbeatable NYC steakhouse experience, comforting, cool, and consistently excellent.
Address: 57 W 58th St, New York, NY 10019
📞 212-371-7777
🕔 Lunch Mon-Fri 11:30 am-3 pm; Dinner Sun-Thu 5-10:30 pm, Fri-Sat 5-11 pm