The Big Cheese of Miami has been a cornerstone of Italian comfort in South Miami since 1984.
This spot draws crowds with its hearty portions and top-notch ingredients at family prices.
University of Miami players put it on the map early on, lines form for the irresistible garlic rolls and pizzas that keep folks coming back.
Generations love its reliable taste and welcoming vibe.
How The Big Cheese Of Miami won locals’ hearts
Picture this: back in 1984, a tiny pizza joint opens its doors on the corner of SW 67th Ave and US1.
University of Miami football stars like Melvin Bratton and Alonzo Highsmith wander in for homemade spaghetti and meatballs.
They love it so much, they bring the whole team—suddenly, lines snake out the door!
By 1989, the place had expanded five times bigger to handle the rush.
Locals pile in for classic Italian dinners and those legendary garlic rolls that ward off vampires.
Awards pile up too: seven “Best Inexpensive Italian Restaurant” wins from New Times readers, plus kids’ pizza crowns from parenting mags.
Even through pandemics, takeout booms as families crave the cheesy pizzas and Caesar salads.
It’s not fancy—the building’s old-school—but that consistent quality turns first-timers into lifelong fans.
Players’ photos still adorn the walls, a nod to its Hurricane roots.
Word spreads: big portions, fresh everything, made-to-order magic.
Food Highlights
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Homemade Garlic Rolls: Fresh-baked bites loaded with garlic butter; a must-try starter raved about in every review for their addictive flavor.
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Pizza: Cheesy, saucy pies with pepperoni and mushrooms shining; locals call it the best in South Florida for its gooey perfection.
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Lasagna: Layers of pasta, meat, and cheese baked just right; a classic dinner that’s hearty and award-winning.
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Caesar Salad: Crisp romaine with zesty dressing; reviewers say it’s unbeatable, like NYC deli quality.
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Pasta with Meatballs and Sausage: Your choice of pasta topped with savory combos in homemade sauce; popular for its generous, flavorful heaps.
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Seafood Pasta (Linguine ai Frutti di Mare): Loaded with fresh seafood and al dente pasta; Italians approve of its authentic taste.
Atmosphere
Casual family spot with indoor dining for 100, patio seating, and TVs for games.
Hurricane memorabilia lines the walls, giving it a fun sports vibe.
Friendly staff hustles amid the buzz—expect lines on weekends, but it’s worth it.
Old-school charm (think unchanged since the ’80s) keeps it authentic and lively.
Bottom Line
Visit for award-winning pizza, garlic roll bliss, huge portions, family prices, and U Miami lore—all in one cheesy haven!
Address: 8080 SW 67th Ave, Miami, FL 33143
🕔 Mon-Wed 11 AM-9 PM, Thu 11 AM-10 PM, Fri 11 AM-11 PM, Sat 11:30 AM-11 M, Sun 2 PM-10 PM