The first time you walk into Settebello Pizzeria Napoletana, it feels like a warm invitation to slow down and share a pie.
The smell of wood‑fired dough, melted mozzarella, and fresh basil hits before you even sit.
Pizzas glide out of the oven with soft, blistered crusts and simple toppings that speak for themselves.
It’s the kind of place where one slice leads to another, and locals happily keep coming back.
How Settebello Pizzeria won locals’ hearts
Settebello won locals over by focusing on true Neapolitan‑style pizza from day one.
They use long‑fermented dough, simple toppings, and a blazing hot oven to create light, tender crusts.
That mix of charred edges and soft centers gives every bite a comforting, handmade feel.
People love that pizzas arrive fast but never feel rushed or carelessly made.
Regulars say the flavors taste remarkably close to what they’ve enjoyed in Italy, which builds trust quickly.
The menu leans on quality ingredients instead of heavy, overloaded combinations, so you leave satisfied, not stuffed.
Servers are usually friendly and attentive, guiding first-timers to favorites like margherita or Diavola.
When something isn’t quite right, the staff is known to fix it quickly and graciously.
Word of mouth has made Settebello a go‑to recommendation for visiting friends and family.
Locals mention bringing out-of-town guests here to “show off” Salt Lake City’s pizza scene.
Over time, that mix of consistency, warmth, and honest flavors has created a strong base of regulars.
Now, Settebello feels less like a discovery and more like a beloved neighborhood staple for pizza nights.
Food Highlights
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Margherita: The Margherita keeps things classic with tomato, fresh mozzarella, basil, and a soft, lightly charred crust. It’s a must‑try for anyone who wants to taste the pure, clean flavors that define Neapolitan pizza. 🍅
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Settebello (House Pizza): The Settebello namesake pie showcases the house style with a balanced mix of premium toppings on that airy, chewy base. It’s often the go‑to choice for regulars who want the full Settebello experience on one pizza.
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Diavola: The Diavola brings a spicy kick, with cured meats and heat that pair beautifully with the smoky crust. It’s popular with guests who want something bold and flavorful but still rooted in traditional Italian style.🌶️
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Capricciosa: The Capricciosa layers ingredients like ham, mushrooms, artichokes, and olives over the Neapolitan crust. Fans love it for the variety in each bite, mixing salty, savory, and earthy notes in a very satisfying way.
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Pizza Carbonara: The Pizza Carbonara channels the comfort of classic carbonara pasta onto a pizza. With rich cheese, egg, and salty cured meat, it’s a hearty, indulgent choice for those craving something comforting and filling.
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Quattro Formaggi (Four Cheese): The Quattro Formaggi focuses on layers of cheese that melt into a creamy, slightly tangy blanket. It’s a hit with cheese lovers who want maximum richness without a lot of extra toppings getting in the way. 🧀
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Nutella Pizza: For dessert, the Nutella pizza lands warm and soft, coated in glossy hazelnut chocolate spread. Groups often share it as a fun, sweet finish, and it’s especially loved by kids and anyone with a serious sweet tooth. 🍫
Atmosphere
The atmosphere at Settebello is casual, cozy, and busy in the best way, with the oven as the quiet star of the room.
You’ll see families, couples, and friends gathered around shared pies, talking over the hum of the dining room.
It feels like a comfortable neighborhood spot where you can relax, linger a bit, and focus on good pizza.
That easygoing energy makes it perfect for both quick weeknight dinners and laid‑back weekend outings.
Bottom Line
Settebello is ideal for anyone craving authentic, comforting Neapolitan pizza made with care and quality ingredients.
Come for the soft, blistered crusts and stay for the welcoming vibe, sharable pies, and simple, satisfying flavors.
Address: 260 S 200 W, Salt Lake City, UT 84101
📞 (801) 322-3556
🕔 Open daily, Mon-Sat 11:00 AM – 10:00 PM | Sun 12:00 PM – 9:00 PM