Easy Like Sunday has quickly become a beloved breakfast and brunch destination in Baltimore’s Village of Cross Keys.
Locals rave about its relaxed courtyard setting, creative menu, and welcoming staff that make every visit feel special.
From fluffy pancakes to savory hashes, the dishes are crafted with care and bold flavors that keep guests coming back.
This charming spot isn’t just a place to eat—it’s a community favorite where weekends feel like celebrations. 🥞☕
How Easy Like Sunday won local’s hearts
When a beloved neighborhood café closed its doors, Baltimoreans mourned the loss of a longtime gathering spot that had served as a cherished weekend ritual for families and friends.
Easy Like Sunday stepped in with a fresh vision, reopening the space in early 2023 with a family-run approach that prioritized warmth, quality, and a genuine connection to the community.
Chef Sean MacCuish, his wife Anna, and Anna’s cousin Antonios Kokolis set out to recreate the warmth and connection locals craved, drawing on years of restaurant experience and a shared passion for hospitality.
Their menu blends classic American breakfast fare with creative twists that reflect global influences and seasonal ingredients, offering everything from fluffy pancakes to globally inspired hashes.
Diners can relax indoors beneath a dazzling second-hand chandelier or gather outside under umbrella-shaded patio tables on sunny days, enjoying the courtyard’s laid-back charm.
The serene, pale-pink-and-cream interior, adorned with dried flowers and ivy baskets, creates a verdant, welcoming feel that makes every guest feel right at home.
Staff members make guests feel comfortable even on the busiest days, reinforcing the easy like Sunday promise with friendly service, quick smiles, and a genuine love for what they do.
Word spread fast as locals praised the flavorful dishes, attentive service, and lively yet relaxed atmosphere, turning first-time visitors into regulars who couldn’t wait to return.
Popular items like the ricotta-stuffed French toast, crab-cake Benedict, and short rib hash became instant favorites, drawing repeat visits from brunch lovers across Baltimore.
The restaurant doesn’t take reservations, so crowds often gather on weekends—but the payoff is worth it, with every bite delivering comfort, creativity, and a taste of something special.
For many, Easy Like Sunday isn’t just a place to eat—it’s a place to belong, where weekends feel like celebrations and every meal is shared with good company.
This little café has become a cornerstone of the Cross Keys community, one brunch at a time, building a loyal following that keeps coming back for the food, the vibe, and the feeling of home.
Food Highlights
-
Ricotta Stuffed French Toast: House-made sweet ricotta, berry compote, and crumbled bacon on egg-battered brioche—a signature sweet-and-savory favorite. 🍓
-
Crab-Cake Benedict: Hefty crab cakes on English muffins with spinach, tomatoes, poached eggs, and delicate hollandaise—a Baltimore must-try. 🦀
-
Short Rib Hash: Red wine-braised short rib, roasted potatoes, Fresno chimichurri, caramelized onions, crème fraîche, and eggs any style. 🥩
-
Fried Chicken & Cornmeal Pancakes: Buttermilk fried chicken with cornmeal pancakes, peach habanero jam, and maple-cinnamon butter—a sweet-heat twist on chicken and waffles. 🍗
-
Tuscan Bake: Bell pepper, mushroom, onion, pork sausage, tomato, mozzarella, feta, and egg baked together, served with sourdough crostini. 🍅
-
Mimosa Flight: A bottle of sparkling wine with three purées—Hawaiian (guava, passion fruit, orange), passion fruit, and peach-lavender—for a refreshing tropical brunch toast. 🍹
Atmosphere
The vibe is charming, relaxed, and effortlessly inviting, with both indoor and outdoor seating that lets guests enjoy sunny courtyard mornings or cozy, flower-filled nooks.
Staff members make guests feel comfortable even on the busiest days, reinforcing the easy like Sunday promise with warm smiles, attentive service, and a genuine love for what they do.
Bottom Line
Signature dishes like ricotta-stuffed French toast and crab-cake Benedict make every visit memorable, delivering bold flavors and comforting textures that keep guests dreaming of their next brunch.
The relaxed, family-run atmosphere and creative brunch fare keep locals coming back week after week, turning casual diners into devoted regulars who can’t wait to share the experience with friends.
Address: 66 Village Square, Baltimore, MD 21210
📞 (410) 701-9840
🕔 Open Daily, 8 AM–3 PM