Arizona’s pizza scene sizzles with personality. Think wood-fired flair, dough that dances between crispy and chewy, and toppings that defy tradition.
From sun-kissed patios to late-night slices, this desert state serves up adventure on a tray—no two pies alike. Ready to fold, fork, or feast? Let’s slice into the magic.
🍕 Pizzeria Bianco
Imagine a pizza so legendary, it turned Phoenix into a foodie pilgrimage site.
Chris Bianco’s Pizzeria Bianco slings pies that’ve earned James Beard Awards, broke Yelp rankings, and made critics weep into their napkins.
Forget basic cheese slices—this spot is wood-fired wizardry, with dough fermented for 18 hours and toppings like Arizona pistachios. 🌵✨
Food Highlights
- Margherita: Tomato sauce, fresh mozzarella, basil—simple, pure, and perfection on a crust. A timeless classic that lets the ingredients shine. 🍅🧀
- Rosa: Red onion, Parmigiano Reggiano, rosemary, and crunchy AZ pistachios. Sweet, salty, and nutty—a flavor trio that’s downright addictive. 🌰
- Wiseguy: House-smoked mozzarella, wood-roasted onions, and fennel sausage. Smoky, savory, and unapologetically bold. 🧅🌭
- Sonny Boy: Salami, Gaeta olives, and fresh mozzarella. Salty, briny, and packed with old-school Italian charm. 🫒🔥
- Biancoverde: Mozzarella, Parmigiano, ricotta, and peppery arugula. Creamy, fresh, and green enough to feel virtuous. 🥬🧀
Atmosphere
Step into a cozy brick-walled haven where the scent of charred dough hangs in the air like a delicious fog. 🧱🔥
The open kitchen lets you watch pizzaiolos work magic in the 900°F oven, while vintage photos whisper tales of its 1980s grocery-store origins.
Expect waitlists, shared benches, and a vibe that’s equal parts rustic and rockstar. 🎸
Why It’s One of the Best in Arizona
Chris Bianco didn’t just make pizza—he redefined it. From hand-pulled mozzarella to locally sourced herbs, every detail screams obsession. 🧑🍳💥
Add a James Beard Award, Zagat accolades, and lines out the door since 1994, and you’ve got a slice of Arizona history. Come for the pizza, stay for the bragging rights. 🏆
Address: 623 E Adams St, Phoenix, AZ 85004 | 4743 N 20th St, Phoenix, AZ 85016
🍕 Hideaway House
Sedona’s Hideaway House isn’t just a restaurant—it’s a flavor-packed adventure with red-rock views that’ll make your phone’s camera roll jealous. 🏜️🍴
Imagine biting into crispy, wood-fired pizzas while spotting coyotes (the wildlife, not the toppings) through floor-to-ceiling windows.
This spot combines country Italian charm with Arizona’s wild beauty, serving pies so creative they’d make a Neapolitan chef nod in respect. 👨🍳✨
Oh, and did we mention the garlic cheese bread? It’s basically edible confetti. 🎉
Food Highlights
- Roasted Peach & Caramelized Pancetta Pizza: Sweet peaches + salty pancetta + ricotta = a party your mouth RSVP’d “heck yes” to. A house favorite for its bold, sweet-savory balance.
- Green Goddess Pizza: Pesto-whipped ricotta, grilled zucchini, and roasted tomatoes on a white pie. Vegetarians and carnivores alike fight over the last slice. 🥒🍅
- BBQ Bacon Bird Pizza: BBQ chicken, bacon, crispy onions, and fresh basil. It’s like a backyard cookout… but on dough. 🍗🔥
- Blanco Classico: Garlic, olive oil, spinach, and tomato on a ricotta base. Simple, elegant, and perfect for garlic lovers.
- Kat’s Way: Half “Date Night” (ricotta, dates, prosciutto) and half Green Goddess. For indecisive foodies who want it all. 🎭
Atmosphere
The vibe? Think treehouse-meets-Tuscany with red-rock panoramas. Dine on one of three patios (sunset seats sell out faster than concert tickets) or snuggle into the cozy, wood-accented dining room.
String lights, friendly servers, and a mini gift shop add to the “hideaway” charm. 🌲💡
Why It’s One of the Best in Arizona
Hideaway House nails the trifecta: wildly creative pizzas, gluten-friendly options (separate prep areas!), and views that double as dinner entertainment.
It’s where tourists and locals collide over garlicky crusts and prickly pear margaritas. 🍹 Plus, the caramelized onion soup—topped with crispy onions and provolone—has its own fan club.
Address: 231 AZ-179, Sedona, AZ 86336
🍕Buono’s Pizza
Craving a slice of the Big Apple in the Arizona desert?
Buono’s Pizza in Gilbert delivers 100% authentic New York-style pies that’ll have you shouting “fuhgeddaboudit!” 🗽🍴
Since 1989, this family-run joint has been slinging crispy, foldable crusts, saucy toppings, and crowd-pleasing Italian classics – all with a side of East Coast charm. 🔥
Food Highlights
- Neapolitan Pizza: Thin crust, tangy tomato sauce, and melty mozzarella – the blueprint for NYC perfection.
- Grandma Pie: A rectangular Long Island staple with basil puree and parmesan crackle. “Rustic” never tasted so good.
- Meat Lover’s Pizza: Pepperoni, sausage, meatballs, and bacon unite for a carnivore’s dream. 🥓
- White Pizza: Garlic butter and ricotta create a creamy, herb-packed knockout.
- Margherita Buono: Fresh mozzarella and basil puree elevate this Neapolitan star. 🌿
- Meatball & Mozzarella Stromboli: Baked dough stuffed with jumbo meatballs and cheese – handheld heaven.
Atmosphere
Think neighborhood pizzeria meets Arizona hangout – TVs blaring sports, outdoor seating for sunny days, and staff who remember your name. 👋
The Buono family’s banter and military-photo-lined walls add cozy, unpretentious vibes.
Why It’s One of the Best in Arizona
They’ve mastered the holy trinity: crisp crusts, premium ingredients, and portions that feed a crowd. 🙌
Loyalists rave about honey-hot wings, fried ravioli, and lunch deals like $8.99 cheese slices with salad. 🥗
Plus, supporting this veteran-owned spot means investing in local flavor – not corporate chains.
Address: 1652 N Higley Rd, Gilbert, AZ 85234 | 1464 E Williams Field Rd, Gilbert, AZ 85295