Idaho’s pizza scene isn’t just about dough and cheese—it’s where tradition meets unexpected flair.
Two standout spots redefine what a pie can be, serving up personality as much as perfection.
Forget the basics; this duo proves Idaho’s crust game is anything but ordinary. Ready to slice into excitement? Let’s roll.
🍕 Embers By The Lake
Picture this: crackling wood-fired ovens, lakeside breezes, and pies so good they’ll have you fist-bumping the chef. 🌲🌊
Embers By The Lake in Hauser isn’t just a restaurant—it’s a full-blown experience.
With quirky flavor combos, a laid-back lakeside vibe, and servers who radiate sunshine-level energy, this spot turns pizza night into a mini-adventure. 👪✨
Food Highlights
- Mediterranean Pizza: Zesty olives, feta, and roasted red peppers pile onto a crispy crust—a tangy homage to coastal flavors.
- Mamma Mia Pizza: Classic pepperoni meets fresh basil and San Marzano tomatoes, proving simplicity is king. 🍅👑
- Jalapeno Popper Pizza: Smoky bacon, spicy jalapenos, and creamy ranch collide in a cheesy thrill ride. 🌶️🥓
- The Carmelita: Sweet caramelized onions and bold blue cheese create a sweet-savory knockout.
- Wildwood Pizza: Smoked chicken, bacon, and ranch deliver a campfire-inspired flavor explosion. 🏕️
- Yo Adrian Deep Dish: A buttery, thick crust loaded with premium toppings—Idaho’s answer to Chicago.
Atmosphere
Dine under string lights with your toes in the grass or grab a fireside table for s’mores desserts. 🔥
Kids get dough to sculpt while adults sip local brews.
The vibe? Think lakeside block party meets foodie fever dream—complete with propane fire pits and zero pretension.
Why It’s One of the Best in Idaho
Embers masters the trifecta: insanely creative pies, jaw-dropping lake views, and staff who treat you like family.
Whether you’re sharing slices dockside or laughing over gelato by the fire, every bite feels like a celebration. 🎉
Address: 12008 N Woodland Beach Dr, Hauser, ID 83854
🍕 Righteous Slice
Buckle up, Idaho! Righteous Slice isn’t just slinging pizza—it’s crafting edible art with a side of drama. 🔥
Think 900-degree ovens, dough that’s been on a gluten-glory journey, and toppings so fresh they might high-five you. 🇮🇹
From award-winning pies to lemony sunshine in a cup, this Rexburg hotspot turns carb cravings into full-blown love affairs. 🎉🍍
Food Highlights
- Neapolitan Pepperoni: A 12-inch masterpiece with cup-and-char pepperoni, Romano cheese, and oregano. Cooked at volcanic temps for a crispy-chewy hybrid crust.
- New York Meat Your Maker: A carnivore’s fantasy with Ezzo pepperoni, spicy salami, sausage, meatballs, pancetta, and ham. It’s basically a meat symphony. 🥓🎻
- Popeye (V): Basil pesto, spinach, artichoke, and lemon unite on this veggie-forward pie. Muscles optional, flavor mandatory.
- Praise the Lard: Spicy salami, sweet Italian sausage, and pancetta team up with fresh mozzarella. Pure meat magic.
Atmosphere
Step into a vibrant, two-story pizza playground with views of Rexburg’s downtown hustle. 🏔️
The vibe? Think laid-back Italy meets Idaho charm—wood-fired aromas, friendly banter, and the occasional dough-tossing spectacle.
Why It’s One of the Best in Idaho
Owner Bill Crawford studied under pizza legends, uses imported Italian flour, and bakes Neapolitan pies so authentic, even Italians nod in approval. 🏆
Their New York slices? Giant, foldable, and pepperoni-packed. Plus, the seasonal specials (looking at you, Stargherita) keep locals hooked.
Address: 175 W. 2nd South Ste 100, Rexburg, ID 83440
Hungry yet? 👨
- https://embers-by-the-lake.res-menu.com
- https://embersbythelake.site
- https://embers-by-the-lake.restaurants-world.com/menu
- https://embersbythelake.site/menu
- https://www.tripadvisor.com/Restaurant_Review-g6886445-d6885263-Reviews-Embers_By_The_Lake-Hauser_Idaho.html
- https://www.yelp.com/biz/embers-by-the-lake-hauser
- https://hive.blog/hive-120586/@generikat/embers-by-the-lake
- http://embersbythelake.site
- https://www.findmeglutenfree.com/biz/embers-by-the-lake/5605322867736576
- https://restaurantguru.com/Embers-by-the-Lake-Post-Falls
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