Tucked into downtown Redding, Cinders Wood Fired Pizza has become the kind of place people recommend without thinking twice.
Locals love the chewy, lightly charred crust that comes out of the roaring wood-fired oven.
You get pizzas that feel handcrafted, not rushed, with toppings trimmed and prepped in-house.
Add friendly service and fair prices, and it is easy to see why this spot became a regular in locals’ weekly rotation.
How Cinders won locals’ hearts
Cinders won over Redding by focusing on fresh, careful prep, starting with house-made, slow-proofed dough that bakes up soft inside and crisp on the edges.
People notice the difference in the crust, and reviews keep calling it some of the best pizza in town.
The menu leans into bold flavors, think hot honey drizzles, smoky bacon, and creamy sauces, so every pie feels a little special, not generic.
Locals also appreciate that there are options for almost everyone, from meat-heavy pies to veggie-forward and vegan-friendly choices, so mixed groups can all eat happily at one table.
Guests talk about how easy it is to share a couple of 10-inch pizzas, sample different toppings, and still leave feeling satisfied but not weighed down.
The wood-fired oven gives each pizza that slight char and blister that people associate with higher-end pizzerias, and that detail alone keeps folks coming back.
Service is usually quick and straightforward, which makes it a go-to for lunch downtown or an easy dinner before or after exploring Redding.
Reviews often mention how consistent the pies are from visit to visit, which builds trust and keeps regulars loyal.
There is no pretense, just good pizza, cold drinks, and a relaxed vibe that fits everything from family nights to casual dates.
All of that together turned Cinders from “that place on Market Street” into a dependable local favorite that people recommend to visiting friends.
Food Highlights
-
Bacon n’ Brie: A white pizza with brie, bacon, kalamata olives, roasted garlic, black pepper, and balsamic drizzle. It is popular for its rich, salty-sweet mix and the way the creamy brie melts into the crisp crust. 🥓
-
BBQ Chicken: Built with BBQ sauce, fresh mozzarella, grilled chicken, bacon, pineapple, red onion, cilantro, and a hot honey finish. Fans love the smoky-sweet combo and that extra spicy honey kick that makes each bite more interesting. 🍯
-
Cinders Margherita: Red sauce, fresh mozzarella, fresh basil, and a pinch of salt. This is the purist’s pick, perfect for tasting the dough, sauce, and cheese without distraction, and many people use it to judge how good the pizza really is. 🌿
-
Cinders Supreme: Red sauce with fresh mozzarella, pepperoni, Italian sausage, black olives, mushrooms, green bell peppers, and red onion. It is a must-try for anyone who wants a loaded pie that still feels balanced instead of messy or too heavy.
-
Spicy Hawaiian: Red sauce, fresh mozzarella, Canadian bacon, pineapple, and Cinders hot honey. It wins over both Hawaiian fans and skeptics by adding that layer of heat to the usual sweet-salty profile. 🍍🔥
-
Chicken Bacon: Garlic Alfredo sauce, fresh mozzarella, grilled chicken, bacon, green onion, cherry tomatoes, and ranch drizzle. People love it as a comfort-style pizza with creamy sauce and plenty of toppings, without losing the wood-fired crispness.
-
Pepperoni Pizza: A classic red-sauce base topped with generous pepperoni and fresh mozzarella. It is a go-to order for many regulars because it shows off the quality of the dough and sauce while still being familiar and kid-friendly.
Atmosphere
The atmosphere at Cinders is casual and relaxed, the kind of place where you can walk in wearing jeans, grab a slice, and feel right at home.
You can usually watch your pizza head into the wood-fired oven and come out bubbling and lightly charred, which adds a fun, interactive feel to the experience.
The space has a friendly, neighborhood vibe that works for quick lunches, family dinners, and low-key date nights.
It is the sort of spot where people finish a pie and casually say, “We should come back next week.”
Bottom Line
Visit for wood-fired crust, creative topping combos, and reliable, no-nonsense service in downtown Redding.
It is an easy choice when you want satisfying pizza, a laid-back vibe, and flavors bold enough to keep you thinking about that last slice.
Address: 1415 Market St, Redding, CA 96001
📞 (530) 605-0665
🕔 Open daily 11:00 AM – 11:00 PM