🌿 Hidden in plain sight near the iconic Indianapolis Motor Speedway, Borage is a super charming spot has captured hearts with its farm-fresh approach to comfort food classics.
What started as a dream between two passionate chefs has blossomed into Speedway’s most beloved breakfast and brunch destination.
The magic happens when familiar flavors meet inventive twists, creating dishes that feel both nostalgic and exciting.
How they won local’s hearts 🏁
Josh Kline and Zoë Taylor didn’t just open another restaurant when they launched Borage in June 2024—they created a community love affair.
The former Milktooth power couple, who had earned national acclaim for their innovative approach to breakfast and pastries, brought something special to Speedway that locals had been craving: genuine hospitality without the pretense.
The duo’s departure from the nationally acclaimed Milktooth in 2019 could have been a setback, but instead it became their defining moment.
After years of rigid “no modifications” policies, Kline and Taylor embraced a completely different philosophy at Borage.
“We were absolutely ego-driven people on the ‘no modifications,'” Kline admitted, explaining their transformation into chefs who prioritize guest happiness above all else.
This shift resonated deeply with Speedway residents who wanted exceptional food without the intimidation factor.
Their commitment to the community extends far beyond menu flexibility.
By guaranteeing employees at least $20 per hour and sourcing ingredients directly from Indiana farms like Arnold Farms and Mad Farmers Collective, they’ve woven themselves into the local fabric.
The restaurant’s name itself reflects this philosophy—borage is a Mediterranean herb considered a “beneficial non-native” plant, mirroring how Taylor and Kline want to contribute positively to their adopted community.
The instant connection was evident from day one, with guests consistently exclaiming “It’s so adorable!” as they discovered the thoughtfully designed space that feels more like a welcoming home than a typical restaurant.
Food Highlights 🍽️
- The Breakfast Sandwich – Sourdough brioche with fluffy egg, Swiss cheese, and cream cheese chive aioli that customers say rivals any big-city brunch spot
- Loaded Biscuit Bowl – Bacon poblano gravy topped with a sunny egg and cheddar that has become the weekend comfort food of choice for locals
- Gigante Bean Salad – Marinated beans with preserved lemon dressing that vegetarians rave about, especially when topped with their famous lion’s mane mushroom steak
- Gooey Gobbler Sandwich – Turkey breast on sourdough oat bread with muenster cheese and berry onion jam that reviewers call “mighty tasty”
- Bacon Fat Confit Quarter Chicken – A dinner special that showcases their elevated approach to comfort food classics
- Pain au Chocolat and Croissants – Taylor’s pastry expertise shines in these buttery, flaky creations that sell out regularly
Atmosphere 🎨
The eclectic charm of Borage creates an atmosphere that’s part Scandinavian café, part cozy market, and part cheery garden.
Captivating murals and diverse art pieces create visual interest throughout the modern, spacious interior, while glass panels offer glimpses into the bustling bakery kitchen where magic happens daily.
The attached market seamlessly blends grocery items, local goods, and grab-and-go treats, making it feel like a true neighborhood gathering place.
Natural light pours through large windows that overlook carefully tended gardens, while the outdoor patio surrounded by perennial plants provides a serene escape.
The open layout encourages lingering, with high-top seating facing the kitchen creating an engaging dining theater experience.
Bottom Line ✨
Visit Borage for: exceptional coffee and pastries from award-winning chefs, genuine hospitality that welcomes modifications and dietary needs, supporting local farms and fair wages, and experiencing Speedway’s most charming breakfast destination that doubles as a market.
Address: 1609 N Lynhurst Dr, Indianapolis, IN 46224
📞 317-734-3958
🕔 Open Tue-Fri 7 AM–2 PM, Sat-Sun 8 AM–3 PM, Dinner Thu-Sat 5 PM–9 PM (closed Mon)