Tucked into a strip mall in the heart of downtown Bellevue, Broiler Bay has mastered the art of the classic American burger. 🍔
Since 1989, this family-owned gem has been slinging charbroiled perfection to everyone from high schoolers to business professionals who drape their ties over their shoulders to avoid burger grease.
What started as Ahmed and Robbie Pirhadi’s dream became a local institution, now run by their daughter-in-law Casidee and nephew Ryan, who continue serving made-to-order burgers at prices that defy downtown Bellevue’s upscale reputation.
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How Broiler Bay’s Won Bellevue Hearts
The story of Broiler Bay’s rise to local fame reads like a classic American tale—one built on consistency, affordability, and that smoky charbroiled flavor that keeps customers coming back for decades.
When Ahmed and Robbie Pirhadi opened the first location in 1989, they committed to a simple philosophy: fresh, made-to-order burgers at prices that wouldn’t break the bank.
That dedication created something special in ritzy downtown Bellevue, where a full meal of burger, onion rings, and a drink still costs less than many fast-food competitors.
The family connection runs deep here.
Casidee Pirhadi first discovered the spot as an 18-year-old working at a tanning salon across the street, where free sodas from her future husband eventually turned into a wedding and restaurant ownership.
That personal touch translates into lasting relationships with customers—some have been visiting since high school and now bring their own kids.
The charbroiled cooking method creates a smoky flavor that reviewers consistently praise, while the light batter on their deep-fried vegetables sets them apart from heavier, bread-coated alternatives.
Even celebrity chef John Howie named Broiler Bay among his favorite places to eat, telling fans about this unassuming joint that makes the region’s best burgers.
The no-frills atmosphere appeals to locals tired of pretentious dining—vintage décor, a Pac-Man machine in the back, and friendly service create that old-fashioned feel that’s increasingly rare in modern Bellevue.
Speed matters too.
Despite everything being made fresh to order, most customers get their food within 10-15 minutes, making it perfect for quick lunches or casual dinners.
The generous portions and affordable pricing sealed the deal for budget-conscious diners who refuse to sacrifice quality. 💰
Food Highlights
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Cheeseburger: This 1/4 lb charbroiled classic topped with American cheese delivers that smoky, flame-grilled flavor customers rave about—perfect when covered liberally with their signature fry sauce
Bacon Cheeseburger: A fan favorite featuring crispy bacon, melted cheese, and that signature charbroiled beef patty that consistently earns praise for being a full-sized burger that leaves you satisfied, not hungry
Mushroom Burger: Grilled mushrooms piled high on a Swiss cheese-topped patty create a savory combination that loyal customers specifically travel through rush hour traffic to enjoy
Pastrami Burger: This decadent option stacks tender pastrami on top of a charbroiled patty, offering a unique twist on the traditional burger that keeps regulars coming back
Onion Rings: Arguably the best on the Eastside, these feature hot, crisp, naturally sweet onion wrapped in a light, not heavily-battered coating that stays super crispy without being overly greasy
Patty Melt: An American classic featuring beef and grilled onions on perfectly toasted bread, representing a disappearing menu item that Broiler Bay proudly continues to serve
Atmosphere
The vibe at Broiler Bay screams old-school burger joint charm. 🎮
The simple black and white décor adds nostalgic appeal, while the vintage red, white, and yellow accents transport diners back to simpler times.
A Pac-Man arcade machine in the back provides entertainment while you wait.
Seating includes four tables inside plus many more outside under cover, with plenty of parking in the small strip mall.
The laid-back, friendly atmosphere makes everyone feel welcome, from construction workers to downtown professionals.
Counter ordering and self-seating keep things casual and efficient. ✨
The space feels refreshingly unpretentious in a city where upscale dining dominates—this is comfort food served without any fuss.
Bottom Line
Visit for the charbroiled burgers that even celebrity chefs praise, the legendary crispy onion rings that may be the Eastside’s best, the affordable prices that defy downtown Bellevue rates, the family-owned warmth that’s kept customers loyal since 1989, and the quick service that gets fresh, made-to-order food out in 10-15 minutes. 🏆
Address: 10636 Main St, Bellevue, WA 98004
📞 (425) 646-3474
🕐 Open Mon-Sun, 11:00 AM–8:00 PM