The Butt Hutt Smokehouse started as a humble food truck in 2015 and transformed into a beloved local destination that serves up authentic Florida-style barbecue with a serious dose of personality. 🔥
Owner Jacob Bander built his reputation one delicious plate at a time, combining traditional smoking techniques with bold Florida flavors that set The Butt Hutt apart from the competition.
From their signature pecan wood smoking to their legendary collection of five handcrafted sauces, this Roosevelt Boulevard restaurant proves that great BBQ comes from passion, not pretense.
How The Butt Hutt Won Locals’ Hearts
The Butt Hutt’s rise to fame started on Jacksonville’s streets when owner Jacob Bander launched his bright yellow food truck with nothing but original recipes and a dream.
Word spread quickly about the unique Florida-style BBQ experience, which featured premium hand-selected meats smoked over pecan wood and paired with Bander’s secret family recipe sugar rub.
The food truck’s success caught the attention of Google, which named The Butt Hutt one of America’s Top 50 Food Trucks, and The Cooking Channel featured them on their show “Cheap Eats.”
What truly captured locals’ hearts was Bander’s dedication to creating something distinctly Florida.
As a self-proclaimed “Kitchen Countertop Commando” who learned from his grandfather and mother, Bander brought authentic techniques combined with innovative flavor profiles that reflected the state’s diverse food culture.
The transition from food truck to brick-and-mortar location on Roosevelt Boulevard gave Jacksonville residents a permanent home for their BBQ cravings, complete with the same commitment to daily on-site preparation and fresh, locally sourced ingredients that made the mobile operation legendary.
Food Highlights
- Beef Brisket: Hand-picked whole packer brisket butchered in-house, seasoned with house-made spice rubs and smoked low and slow using only pecan wood, served sliced or chopped with choice of fatty, lean, or mixed cuts alongside garlic toast and two sides.
- Pulled Pork: Slow-smoked using pecan wood and featuring the restaurant’s signature preparation method, this tender meat practically melts in your mouth and pairs perfectly with their cilantro lime slaw and handcrafted BBQ sauces.
- Burnt Ends: Premium brisket tips smoked to perfection and glazed with their signature honey butter sweet sauce, served with in-house pickled chilis that add the perfect tangy kick to balance the rich, smoky flavors.
- Florida Fries: A local favorite featuring seasoned fries loaded with choice of meat, smothered in cheddar cheese sauce, sautéed onions, and topped with their house-made garlic aioli that brings together all the bold Florida flavors in one indulgent dish.
- Honey Butter Glazed Ribs: Three perfectly cooked ribs glazed with their signature honey butter sauce that creates a beautiful caramelized exterior while keeping the meat tender and juicy, served with two sides and garlic toast.
- Azar’s Spicy Pork Sausage: A specialty sausage that showcases the restaurant’s commitment to bold flavors, featuring a perfect blend of spices that delivers heat without overwhelming the smoky pork taste, available as platters or sandwiches.
Atmosphere
The Butt Hutt Smokehouse creates a casual, welcoming environment that perfectly captures the laid-back Florida vibe. 🌴
The restaurant features colorful, eclectic decor inside that reflects the playful personality of the brand, while the outdoor seating area allows diners to enjoy their BBQ in the fresh air.
The family-owned atmosphere makes everyone feel at home, with owner Jacob Bander often recognizing regular customers and creating personal connections that extend beyond just serving great food.
ALSO IN JACKSONVILLE: How This Quaint Burger Spot Won Locals’ Hearts in Jacksonville, FL
Bottom Line
The Butt Hutt Smokehouse represents the best of Jacksonville’s BBQ scene – authentic Florida flavors, quality ingredients, and genuine hospitality all wrapped up in one unforgettable dining experience.
Address: 3210 Roosevelt Blvd, Jacksonville, FL 32205
📞 (904) 503-5985
🕔 Tue-Sat 11:00 AM–9:00 PM, Sun 12:00 PM–7:00 PM (closed Mon)