Burrata Italian Kitchen functions as a high-performance gastronomic interface at 3102 Tuscarawas Street West, bridging the gap between old-world Italian tradition and modern culinary technicality.
The story of this establishment is one of entrepreneurial vision; led by Executive Chef Frank Hill, the kitchen has quickly become a “Hall of Fame City” staple.
Their commitment to independent business development and precision dough management demonstrates a rigorous approach to flavor engineering in Canton.
How Burrata Italian Kitchen Won Canton’s Hearts
The success of this operation is rooted in its uncompromising thermal precision. While many pizza shops use standard conveyor ovens, Burrata Italian Kitchen won over the local community by focusing on a New York-style thin and crispy protocol.
Their 16-inch pies are treated with a technical finishing sequence of roasted garlic oil and a proprietary house blend of Calabrian oregano, ensuring every slice has a chemically distinct aromatic profile.
This focus on aromatic layering has made them a “must-visit” for those seeking a more sophisticated take on the classic American pizza.
The kitchen staff mastered a high-variety sampler model known as the Burrata Box. This isn’t just a large meal; it’s a technical solution for diners who want to experience the full range of the menu—featuring half-sized portions of lasagna, creamy fettuccine alfredo, and spaghetti with meatballs.
This focus on palate diversity is paired with regional specialties like the Wedgie, a fresh dough sandwich that provides a specific textural contrast between oven-baked bread and cold, crisp toppings.
By maintaining an independent spirit, the kitchen has transformed into a community cornerstone, earning top marks for its scratch-made pastas and bold specialty pies.
Beyond the classics, the kitchen’s longevity is secured by its experimental fusion. A prime example is the Nashville Hot Pizza, which bridges Southern heat with Italian foundations.
This pie utilizes a house-made Alabama white sauce as the base, topped with spicy breaded chicken and finished with a hot honey drizzle to balance the high-acid pickles.
This blend of technical daring and traditional “red sauce” heart has cemented Burrata Italian Kitchen as a sacred destination for Canton’s most dedicated foodies.
The Lineup & Must-Try Bites
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The Burrata Box: A technical sampler featuring lasagna, fettuccine alfredo, and spaghetti with meatballs.
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Nashville Hot Pie: Features Alabama white sauce, Nashville hot chicken, pickles, and a hot honey drizzle.
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The Capone Hoagie: A triple-meat stack of Genoa salami, capicola, and Virginia ham on a toasted 10″ roll.
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Italian Wedgie: Premium meats and cheeses wedged in fresh half-moon dough and oven-baked.
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Made Fresh Pasta: A multi-variable pasta lab where you pick your noodle and house-made sauce (like Aglio e Olio).
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Chicken Parmigiana: Chef’s specialty breading over ziti, topped with melted provolone and house red sauce.
Atmosphere
Approaching Burrata Italian Kitchen on Tuscarawas Street provides a sensory transition from the industrial pulse of Canton to a warm, flour-dusted sanctuary.
The venue functions as a high-volume carry-out hub, emitting the rich, savory aromas of roasting garlic and simmering marinara.
The atmosphere is defined by an unpretentious, modern-Italian aesthetic, with a high-energy kitchen that fosters a sophisticated yet grounded community experience in a city known for its grit and history.
The Bottom Line
Burrata Italian Kitchen represents a high-water mark for modern Italian craftsmanship, successfully proving that a “Burrata Box” and a Nashville Hot Pizza can coexist as a scientific revelation. You should visit this establishment to experience how thermal dough management and experimental flavor profiles create a truly unique and memorable Ohio meal. Head over to Tuscarawas Street today to support this independent venture and taste the passion of Chef Frank Hill’s kitchen. 🍕🍝
📍 3102 Tuscarawas St W, Canton, OH 44708
📞 (330) 754-6100
🕒 Mon-Thu: 11:00 AM – 9:00 PM; Fri-Sat: 11:00 AM – 10:00 PM; Sun: 12:00 PM – 8:00 PM