A Rapid City landmark since the 1930s has been reimagined by Le Cordon Bleu-trained Chef Benjamin Klinkel into what he calls a “Fine Diner,”—where elevated breakfast and brunch meet comfortable, unpretentious charm. 🍳
Tally’s Silver Spoon transforms morning meals into memorable experiences with locally sourced ingredients and scratch-made dishes that honor the restaurant’s nearly century-old heritage while pushing creative boundaries.
The downtown location attracts both loyal locals and Mount Rushmore-bound visitors seeking exceptional breakfast fare in a modern yet welcoming setting.
How Tally’s Silver Spoon won Rapid City’s hearts
Tally’s Silver Spoon earned its reputation by respecting the past while boldly innovating for the future of breakfast dining.
Chef Benjamin Klinkel brought impressive credentials to this Rapid City institution—graduating with honors from Le Cordon Bleu, training under Master Chef Philippe Boulot, and honing his skills in Michelin-starred restaurants throughout France.
His vision transformed the decades-old diner into a sophisticated yet accessible destination where fine dining techniques elevate comfort food classics without alienating traditionalists. 👨‍🍳
The restaurant’s roots trace back to Tally and Betty Winter, who opened The Bright Spot Cafe in the 1930s at what locals called the Duhamel Corner.
The Winters’ sons later remodeled the space into a classic diner while maintaining the local comfort and home cooking that made it a community gathering spot.
When Chef Benjamin took ownership, he preserved that essential warmth while introducing modern, clean, and sophisticated touches that transformed the experience without erasing its soul.
The restaurant succeeds by honoring tradition while fearlessly exploring culinary creativity—offering straightforward two-egg breakfasts alongside adventurous creations featuring duck confit and foie gras.
This inclusive approach means every guest finds something that satisfies their morning cravings, from classic pancakes to gourmet brunch specialties that rival big-city restaurants.
Food Highlights
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Duck, Duck, Goose: The most adventurous breakfast on the menu featuring duck confit, onion, arugula, sweet potatoes, foie gras, sunny egg, and gooseberries on toast.
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Migas: Southwestern-inspired breakfast featuring chorizo sausage, onions, peppers, potatoes, tortilla strips, scrambled eggs, green chili, and white cheddar.
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Really French Toast: An indulgent creation topped with foie gras, berries, granola, and maple cream. 🥞
- Breakfast Burrito: Hearty and satisfying with onions, peppers, tomato, chorizo sausage, hashbrowns, scrambled eggs, cheddar, and green chili.
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Smoked Salmon Benedict: Elevated eggs Benedict featuring two poached eggs, smoked salmon, English muffin, hollandaise, ikura roe, tarragon, and red pepper coulis with hashbrowns.
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Chicken Fried Steak: Southern comfort at its finest, featuring two eggs, hashbrowns, toast, and country gravy. 🍖
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French Omelettes:Â Served with hashbrowns and toast using three eggs, and fresh ingredients.
- Buffalo Hanger Steak and Eggs: A regional specialty showcasing two eggs, hashbrowns, and toast alongside tender buffalo steak.
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Whole Wheat Oatmeal Waffles: A healthier indulgence topped with fresh fruit, vanilla yogurt sauce, and basil.
Atmosphere
Step inside and you’ll discover a modern, clean, and sophisticated environment that maintains the casual comfort of a classic diner without feeling dated or stuffy.
The sleek and contemporary setting creates an upscale yet relaxed atmosphere perfect for everything from solo coffee and pancakes at the bar to anniversary celebrations over gourmet brunch specialties.
The space successfully balances fine dining sophistication with approachable warmth, making it equally comfortable for a quick breakfast sandwich or a leisurely multi-course brunch. 🏛️
Bottom Line
Visit Tally’s Silver Spoon for exceptional breakfast fare crafted by a Le Cordon Bleu-trained chef with Michelin-star experience, locally sourced ingredients and scratch-made dishes that honor quality, adventurous menu options like duck confit alongside comforting classics, and nearly a century of Rapid City history reimagined for modern palates.
Address:
530 6th Street, Rapid City, SD 57701
đź“ž (605) 348-0089
🕔 Open Daily 7 AM–2 PM (Breakfast), Dinner hours vary by season