Why This is One of THE BEST Pizza Spots in Arizona

Craving a slice of wood-fired magic? 🍕

Cibo in Phoenix, AZ, turns pizza night into a full-blown fiesta! Housed in a 1913 bungalow dripping with charm, this spot serves up Neapolitan-style pies that’ll make you say “Mamma mia!” 😍

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Think crackly-thin crusts, fresh local toppings, and a patio wrapped in twinkling lights ✨—because pizza tastes better under the stars.

Chef Guido Saccone, a Naples native, fires every pie in a 900-degree oven for that perfect char. Trust us: your inner foodie will throw a confetti parade. 🎉

Food Highlights

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Margherita Pizza: The classic mozzarella-tomato-basil trio shines here, with a crust so light and crispy, you’ll forget breadsticks exist.
La Noce Pizza: Ricotta clouds, toasted walnuts, and a mountain of peppery arugula—this pie is a texture party in your mouth.
Tartufata Pizza: Truffle oil and mushrooms team up for a savory umami bomb that’ll haunt your dreams (in the best way).
Arancini: These deep-fried risotto balls ooze mozzarella like a cheesy treasure chest—pair them with a glass of house red.
Nutella Crepe: A warm, gooey hug of Nutella and banana, topped with whipped cream—because dessert pizzas are overrated.

Gluten Free!

Cibo’s gluten-free pizza has become a Phoenix sensation for its unmatched texture and flavor that defy typical gluten-free stereotypes. 🍕

Crafted in-house by Naples-born chef Guido Saccone, the crust achieves a wood-fired perfection in a 900-degree oven, blending crackly edges with a chewy, airy interior that diners call “pre-celiac amazing”.

Unlike many GF alternatives, it’s praised for tasting “like normal pizza crust”—no cardboard vibes here!

Atmosphere

Step into a storybook setting where exposed brick, stained-glass windows, and flickering candles set the mood.

The sprawling patio feels like a secret garden, complete with heat lamps for chilly desert nights.

Whether you’re here for date night or a family feast, the vibe is casually magical—like your coolest friend’s backyard… if your friend had a 900-degree pizza oven.

Why It’s One of the Best in Arizona

Cibo doesn’t just make pizza—it crafts edible love letters to Naples.

With 19 years of perfecting its craft, gluten-free crusts that actually taste good, and desserts that steal the show, this place turns first-timers into regulars.