Frank Pepe Pizzeria Napoletana isn’t just a restaurant in New Haven, Connecticut—it’s a time capsule of pizza history. Founded in 1925, its coal-fired ovens crank out blistering, thin-crust masterpieces that draw cross-country road-trippers and hungry Yale students alike. Skip the fork; this is hands-only territory.
Lines spill onto Wooster Street daily, fueled by rumors of clam-topped revelations and pepperoni that crackles like firecrackers. Pro tip: Wear stretchy pants—you’ll want seconds before the first bite hits the table.
Food Highlights
- White Clam Pizza: No cheese, no problem. Fresh clams, garlic, and oregano pile onto a crisp crust for a briny, garlicky masterpiece that’s still debated by food critics.
- Original Tomato Pie: The OG. Crushed tomatoes, pecorino romano, and olive oil sing in minimalist harmony. Pro tip: Add mozzarella for a creamy twist.
- Margherita: Bright tomatoes, fresh basil, and milky mozzarella prove simplicity is king. It’s like Italy teleported to Connecticut.
- Doppio Pepperoni: Double the spicy, crispy ‘roni. Carnivores rejoice—this pie packs a smoky punch.
- Fresh Tomato Pie: Summer-only magic. Juicy local tomatoes and basil steal the show, making seasonal FOMO real.
- Amanti Della Carne: Bacon, sausage, meatballs, and pepperoni unite for a carnivorous party. Bring stretchy pants.
Atmosphere
The vibe? Controlled chaos. Coal dust hangs in the air as pizzaiolos slam dough onto marble counters. Red-checkered tables cram with families, tourists, and Yale students debating crust char levels. Vintage photos of Frank Pepe himself watch over the room, reminding everyone: this is pizza church.
Why It’s One of the Best in Maryland
Three words: legacy, coal, clams. Pepe’s perfected its craft over a century, sticking to Frank’s original recipes and that iconic coal-fired oven. Whether you’re here for history, hype, or just a killer slice, it’s a must-visit.
Address: 157 Wooster St, New Haven, CT 06511
Phone Number: +1 (203) 865-5762