Coyote Bluff Cafe sits on South Grand Street in Amarillo, just off historic Route 66, where the green chili cheeseburger has earned more mentions than any other burger in town.
The place looks like a classic Texas dive from the outside, but step inside and you’ll find burgers that Guy Fieri featured on Diners, Drive-Ins and Dives for good reason.
The family-run operation has been slinging half-pound patties with the green chili adding just enough heat to make you reach for your beer without overwhelming the beef.
What started as a local spot has turned into a destination where people drive hours just to try the Hell Burger, a challenge that comes with serious heat and bragging rights.
What Makes Coyote Bluff Cafe Special
They grind their beef fresh and cook every burger to order, which explains the wait but also why the texture and flavor are different from chain burgers.
The onion bun option has developed its own following, with sweet caramelized onions baked right into the bread adding another layer to already solid burgers.
The menu keeps things focused with burgers, chili, and a few sandwiches, which lets them dial in quality instead of spreading thin across dozens of items.
The Story Behind the Burgers
Coyote Bluff Cafe opened on Route 66 with a mission to serve proper Texas burgers in a no-frills environment where the food does the talking.
The green chili cheeseburger became the signature early on, with locals spreading word about the perfect ratio of beef to chili to cheese.
Guy Fieri’s visit put them on the national map, but regulars will tell you the quality hasn’t changed since before the cameras showed up.
Food Highlights
- Green Chili Cheeseburger: The most ordered burger here comes topped with roasted green chilis that bring heat without crossing into painful territory. The chilis add moisture and a smoky kick that complements the beef instead of masking it. 🍔
- Bleu Cheese Burger: Sharp bleu cheese melts into the patty, creating pockets of tangy richness that cut through the beef’s fat. This is for people who actually like bleu cheese, not those who want a timid sprinkle. 🍔
- Bacon Cheeseburger: Thick-cut bacon gets crispy enough to add crunch while staying meaty enough to hold its own against a half-pound patty. Sometimes the classics work best when you don’t overthink them. 🍔
- Hell Burger: The challenge burger comes loaded with habaneros and ghost pepper cheese, earning its reputation as something you attempt once. Most people tap out halfway through, but finishing gets your photo on the wall. 🔥
- Hickory Burger: Hickory-smoked bacon and BBQ sauce turn this into Texas on a bun. The smoke flavor penetrates the meat without overwhelming everything else on the burger. 🍔
- Onion Bun: The specialty bun option features caramelized onions baked directly into the bread, adding sweetness that plays well with sharp toppings. Order any burger on this and you’ll understand why it has its own cult following. 🧅
Atmosphere
The restaurant sits at 2417 South Grand Street in a building that screams classic Texas roadhouse, with weathered wood and that lived-in feel that takes decades to develop.
Moderate noise fills the space without making conversation impossible, while the divey vibe means you don’t have to dress up or pretend you’re somewhere fancy.
Outdoor seating works well most of the year, with picnic tables that fit the Route 66 aesthetic.
Bottom Line
Visit Coyote Bluff Cafe for half-pound burgers where the green chili cheeseburger and onion bun have earned devoted followings since opening on Route 66.
Fresh-ground beef cooked to order proves that focusing on doing one thing right beats a menu full of mediocre options.
The Hell Burger challenge, Guy Fieri seal of approval, and authentic Texas dive atmosphere make this worth the stop whether you’re local or just passing through Amarillo. 🌟
Address: Coyote Bluff Cafe
2417 S Grand Street, Amarillo, TX 79103
📞 (806) 373-4640
🕐 Tue-Wed: 11:00 AM – 3:00 PM, 5:00 PM – 9:00 PM | Thu-Sat: 11:00 AM – 3:00 PM, 5:00 PM – 10:00 PM | Closed Sun-Mon
Fresh-ground beef | Green chili cheeseburger | Hell Burger challenge | Route 66 location | Diners Drive-Ins and Dives | Outdoor seating
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