Little Rock found its burger champion in David’s Burgers, where fresh-ground beef meets endless fries and genuine Arkansas hospitality.
This family-owned gem transforms simple ingredients into extraordinary experiences, creating loyal fans one juicy bite at a time.
When you walk through those doors, you’re entering a place where tradition meets taste in the most delicious way possible 🍟
How David’s Burgers won local’s hearts
David’s Burgers earned its place in Little Rock hearts through an irresistible combination of fresh-ground USDA Choice chuck and legendary hospitality.
The Bubbus family legacy spans over 60 years in the restaurant business, with patriarch David Bubbus Sr. becoming a master butcher at age 16.
When David Alan Bubbus Jr. opened the first location in Conway in 2010, he brought his father’s commitment to quality and their family’s time-tested approach to Central Arkansas.
The secret sauce? They grind their own beef fresh daily from US Choice chuck – something virtually unheard of in fast-casual dining.
Customers immediately noticed the difference, and word spread like wildfire through Little Rock’s food scene.
The bottomless fries served while you wait became legendary, creating an experience that felt more like visiting family than grabbing fast food.
The black and white family photos on the walls tell the restaurant’s story, making every guest feel welcome in the Bubbus family home 🏠
Food Highlights
- Single Burger: Hand-packed 1/3 pound patty made from fresh USDA Choice chuck, ground daily without fillers or frozen meat – delivers that perfect backyard burger taste with incredible juiciness
- Double Cheeseburger: Two of those amazing patties stacked high with melted cheese, creating the ultimate indulgence for serious burger lovers who want maximum flavor impact
- Chicken Sandwich: Perfectly seasoned and grilled to juicy perfection, offering a lighter but equally satisfying alternative that’s become a customer favorite
- Hamburger Steak Combo: The burger experience without the bun – pure beef goodness served with toppings and those famous endless fries
- Hand-Cut Fresh Fries: Made from real Idaho potatoes and cooked using a special multi-step process to achieve perfect texture – served endlessly while you wait and throughout your meal
- Premium Ground Beef: Available for purchase – the same high-quality beef used in their burgers that customers rave about taking home
Atmosphere
The 1950s butcher shop vibe creates an authentic, nostalgic atmosphere where family photos line the walls and the prominent butcher case display showcases the fresh steaks used for grinding.
The energy is loud and hopping with servers cheerfully delivering those famous endless fries to packed dining rooms.
Exceptional customer service defines the experience, with staff who genuinely care about making every visit memorable.
The open kitchen concept lets you watch the magic happen while family-friendly vibes make everyone feel at home 👨👩👧👦
Bottom Line
Visit for fresh-ground daily beef that tastes like heaven, bottomless crispy fries that keep coming, genuine Arkansas hospitality that makes you family, affordable prices that won’t break the bank, and an authentic 1950s atmosphere you won’t find anywhere else! ⭐
Address: 200 S Bowman Rd, Little Rock, AR 72211
📞 (501) 227-8333
🕔 Mon-Sat 10:45 AM–9:00 PM (Fri-Sat until 9:30 PM), Closed Sun