Tucked away on Battleground Avenue, this father-son operated gem transforms simple breakfast fare into something extraordinary.
Dear Dad’s has become Greensboro’s go-to morning destination where locals gather for generous portions and unbeatable hospitality.
Ryan and Haras Sajad created this cozy spot that feels like your favorite family member’s kitchen, complete with house-made jams and fresh-squeezed orange juice that keep customers coming back daily. 🥞
How Dear Dad’s Won Local’s Hearts
Dear Dad’s captured Greensboro hearts by delivering on a simple promise: exceptional food with genuine care.
The father-son ownership creates an authentic family atmosphere that resonates deeply with the community.
Owner Ryan personally greets customers, remembers their names, and even reserves tables for regular groups like the “Tuesday morning guys”.
The restaurant’s success stems from their no-tipping policy that’s built into fair pricing, allowing staff to provide outstanding service without worrying about gratuities.
Customers consistently praise the generous portions that make slightly higher prices feel worthwhile, while the house-made peach jam served daily has become legendary among regulars.
The attentive service includes staff offering coffee and water to waiting customers outside during busy periods, creating a welcoming experience that extends beyond the dining room. 🏆
Food Highlights
- Chicken and Waffles: Classic waffle paired with crispy hand-breaded chicken, praised for its perfect balance of sweet and savory
- Birria Bowl: Mexican rice, beans, guacamole, pico, birria meat, queso fresco, and green salsa create a flavor-packed bowl that customers rave about
- Breakfast Chilaquiles: Two eggs over fried tortilla chips in red or green salsa with queso fresco, cilantro, Mexican rice, and beans
- Avocado Toast: Texas toast topped with two eggs, avocado, pico, queso fresco, and red pepper flakes that’s both Instagram-worthy and delicious
- Shrimp and Grits: A standout Southern comfort dish that customers describe as “delicious” with perfectly seasoned shrimp
- Steak and Eggs: Hand-cut dry aged sirloin with two eggs, one side, bread, and hollandaise sauce for the ultimate hearty breakfast
Atmosphere
Dear Dad’s creates a warm, family-friendly environment that feels like dining in someone’s home rather than a typical restaurant.
The beautifully remodeled interior features an open, roomy layout with cozy diner touches that make every guest feel welcome.
The relaxed atmosphere encourages lingering over coffee and conversation, while the Mexican-American fusion concept creates visual interest throughout the space.
Fresh coffee aromas fill the air from their full-service coffee bar, and the friendly staff maintains an upbeat energy that makes even first-time visitors feel like regulars. 🏠
Bottom Line
Visit for house-made daily jams, generous portions that justify the price, exceptional personal service from ownership, unique Mexican-American breakfast fusion, and a genuinely welcoming atmosphere that feels like family. ✨
Address: 3929 Battleground Ave, Greensboro, NC 27410
📞 (336) 833-1045
🕐 Daily 7:00 AM – 9:00 PM