Dicey’s Pizza & Tavern sits on Chestnut Street in Wedgewood-Houston serving tavern-style pizza that proves Nashville needed thin-crust pies cut into squares alongside natural wines and cold beer.
The cacio e pepe pizza leads orders here with black pepper, pecorino, and olive oil on crispy thin crust that stays sturdy enough to hold toppings without the flop most thin pizzas get.
Calabrian vodka pizza and peppy boy pizza share a menu celebrating quality ingredients where 100% real cheese, fresh vegetables, and excellent meats create pies that locals call worth the South Nashville drive.
Why Tavern-Style Cut Into Squares Works Better
The kitchen rolls dough thin and cuts finished pies into squares instead of triangles, creating tavern-style pizza where crispy edges and softer middle pieces give everyone options.
Quality ingredients matter here with fresh vegetables and real cheese instead of frozen toppings and pre-shredded mozzarella that most pizza places rely on to cut costs.
The natural and organic wine selection alongside cheap beer and fun shots creates a neighborhood bar vibe where pizza pairs with drinks instead of just being the main focus.
How a Wedgewood-Houston Spot Became Nashville’s Tavern Pizza Destination
Dicey’s launched as a neighborhood bar serving high-quality salads, delicious appetizers, and really good tavern-style pizza where thin crust and square cuts brought Chicago style to Nashville.
The Chestnut Street location built its reputation on pizzas like sausage giardiniera and hot pickle bacon cheddar that show the kitchen takes creative combinations seriously without going too weird.
The Instagram presence shows thin-crust pies cut into perfect squares with toppings distributed evenly, plus the official theme song by The Peppy Boys recorded in 2022 for launch creating stadium anthem energy.
Food Highlights
- Cacio E Pepe Pizza: Black pepper, pecorino, and olive oil on thin crispy crust proving simple ingredients shine when quality matters. 🍕
- Calabrian Vodka Pizza: Spicy Calabrian chilies with vodka sauce bringing heat and cream in balance on thin crust. 🌶️
- Peppy Boy Pizza: Pepperoni combination showing the kitchen respects classic toppings while adding their own touch. 🍕
- Sausage Giardiniera Pizza: Italian sausage with pickled vegetables creating Chicago tavern style on Nashville crust. 🌭
- Italian Sub: Quality meats and fresh vegetables on bread proving the sandwich game deserves attention too. 🥖
- Hot Pickle Bacon Cheddar Pizza: Creative combination where pickle brine cuts through bacon fat and cheddar richness. 🥒
Atmosphere
The restaurant sits at 425 Chestnut Street in Wedgewood-Houston where hipster casual trendy vibes meet moderate noise levels perfect for groups and families.
Outdoor seating welcomes dogs during nice weather, while the good-for-kids environment inside means bringing everyone without worrying about the neighborhood bar setting.
The hours running until midnight Friday and Saturday create late-night pizza options, with parking validation available at several surface lots and garages in the Wedgewood-Houston area.
Bottom Line
Dicey’s works because they roll dough thin, cut pies into tavern-style squares, and use 100% real cheese with fresh vegetables instead of cutting corners on ingredients.
The cacio e pepe pizza and Calabrian vodka pizza prove Nashville needed proper tavern-style options alongside the hot chicken and Broadway honky-tonks the city’s known for.
The natural wine selection, catering options including pizza party packages for groups, and Wedgewood-Houston location with parking validation make this Chestnut Street spot worth seeking out for thin-crust squares that respect Chicago tradition. 🌟
Address: Dicey’s Pizza & Tavern
425 Chestnut St, Nashville, TN 37203
📞 (615) 488-7961
🕐 Mon-Thu: 11:00 AM – 10:00 PM | Fri-Sat: 11:00 AM – 12:00 AM | Sun: 11:00 AM – 10:00 PM
Chicago location currently closed – relocating soon
Tavern-style pizza | Natural wines | Square cut | Dogs allowed | Good for kids | Catering available
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