Crab House NYC bursts onto Midtown East with all-you-can-eat seafood buckets that have locals hooked.
Piping hot clusters land family-style, turning meals into messy, memorable feasts.
Fresh shells crack loudly, drawing crowds craving value and flavor in the city that never sleeps.
No dull buffets here – just endless refills that spark joy.
How Crab House NYC won locals’ hearts
Crab House NYC grabbed New Yorkers fast with its all-you-can-eat seafood model, letting diners mark sheets for customized buckets rushed out steaming.
Word flew through neighborhoods as friends shared tales of crisp snow crab snaps and buttery scallops that beat expectations.
Everything hits tables sizzling fresh, flipping doubters into die-hards overnight.
The smart $80 base price lured budget hunters, while the $115 lobster add-on ignited group excitement, fueling viral buzz among birthday crews and families.
Lines snaked down 55th Street on peak nights, but that energy cemented loyalty – locals now book Tuesdays for free group meals.
High turnover guaranteed peak freshness, with shells popping perfectly every round, earning shouts as the top Manhattan seafood hideaway.
Reviewers crowned it their go-to, loving seamless service that refills platters without a word.
Hip-hop rhythms pulse through nautical digs, making every visit feel like a seafood party.
Groups posted tower-high table pics, pulling fresh faces to join the crab-cracking craze.
Even finicky eaters surrendered to peanut-sauced claws, sparking endless returns and heartfelt plugs.
This contactless feast launched as a novelty but grew into a local icon, conquering taste buds one buttery dip at a time.
Food Highlights
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Snow Crab Legs: Steamed clusters with loud, clean cracks; must-try for unmatched freshness that keeps diners ordering rounds endlessly.
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Pacific Dungeness Crab: Sweet, hot sections served family-style; popular for effortless breaks and superior taste over soggy rivals.
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Broiled Scallops: Drizzled in garlic butter, melt-in-mouth tender; seafood fans rave it’s the menu’s flawless star.
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Jumbo Shrimp: Peel-and-eat skewers bursting with brine; a hit for bold seasoning and lightning-fast refills.
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Salt & Pepper Lobster ($115 upgrade): Meaty chunks fried crisp; premium pick that elevates any feast for special nights.
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Peanut Chili Crab: Saucy claws with addictive heat; garlic-forward bliss that hooks spice lovers instantly.
Atmosphere
Club vibes hum with hip-hop beats under dim, nautical lights, perfect for rowdy groups.
Asian accents mix cozy booths, though mind the entry steps.
Gloves and bibs fuel the fun, turning dinners into playful messes.
Servers zip with energy, keeping the party alive.
Bottom Line
Dive in for unlimited fresh buckets, sizzling specialties, group value feasts, birthday perks, and epic crab cracks!
Address: 135 E 55th St, New York, NY 10022
📞 (212) 933-0264
🕔 Sun & Sat 12:30 PM–10:30 PM; Mon–Fri 2 PM–10 PM