etch opened in 2012, bringing award-winning chef Deb Paquette’s globally-inspired cuisine to lively downtown Nashville.
The modern restaurant features an open kitchen, a chef’s bar, and private dining rooms, creating an upscale yet approachable atmosphere throughout service.
This Sobro location serves seasonal farm-to-table dishes with creative cocktails, becoming Nashville’s favorite special occasion destination throughout the city.
What Makes etch Special
The restaurant showcases chef Deb Paquette’s talent for globally-inspired cuisine using seasonal ingredients sourced from local farms throughout preparation.
Roasted Cauliflower became the signature dish with creative dips, creating flavors that keep diners coming back throughout visits.
The open kitchen allows watching chefs work, creating lively energy, while the chef’s bar provides front-row seats throughout dinner rush.
The Story Behind the Restaurant
etch launched with Chef Deb Paquette’s vision to create globally-inspired fine dining without pretension throughout downtown Nashville.
The restaurant earned awards and a loyal following with seasonal menus showcasing creativity and technique throughout 12 years.
The Factory at Franklin expansion in 2024 brought the concept to new audiences while maintaining quality throughout both locations.
Nashville’s Favorite Menu Items
Food Highlights
- Roasted Cauliflower: The signature vegetable dish features creative dips, creating flavor combinations that surprise throughout every bite. The roasted preparation brings out natural sweetness, while accompanying sauces add complexity throughout the appetizer. 🥦
- Scallops: Pan-seared perfection delivers caramelized crust protecting tender, sweet scallop inside throughout preparation. The execution showcases proper technique with seasonal accompaniments changing throughout the menu. 🦪
- Shrimp Bruschetta: A Flavorful combination of perfectly cooked shrimp on crispy bread creates a shareable starter throughout dinner. The bright, fresh flavors highlight quality ingredients with thoughtful preparation throughout every component. 🍤
- Grilled Lamb Loin: Tender lamb cooked to perfection showcases the chef’s talent with proteins throughout the menu. The seasonal preparation changes but consistently delivers rich, savory flavors throughout dinner service. 🥩
- Pork Ribeye: The must-try dish features a juicy, flavorful cut with beautiful presentation throughout plating. The pork delivers surprising tenderness with proper seasoning, creating a memorable main course throughout meals. 🥩
- Octopus Bruschetta: Tender octopus on crispy bread creates a textural contrast with Mediterranean flavors throughout the dish. The preparation showcases seafood expertise with creative accompaniments throughout appetizers. 🐙
- Duck Tart: Warm buttery crust protects juicy duck with great flavoring, creating a showstopping appetizer throughout service. The combination of textures and flavors makes this highly recommended throughout the menu. 🦆
- Venison: Seasonal game preparation showcases the chef’s range with wild proteins throughout fall and winter menus. The hearty dish feels perfect for the weather with proper execution throughout dinner. 🦌
- Brussels Sprouts: Perfectly roasted vegetables create an addictive side dish throughout the menu. The preparation brings out natural flavors while adding complementary seasonings throughout cooking. 🥬
- Halibut: Fresh fish special delivers seasonal preparation with farm-to-table accompaniments throughout plating. The delicate protein gets treated with respect, showcasing natural flavors throughout dinner. 🐟
- Olive Oil Almond Cake: Moist cake with subtle almond flavor creates a perfect ending throughout dessert service. The olive oil adds richness without heaviness throughout the sweet course. 🍰
- Beet Salad: Seasonal vegetables with creative preparations start meals throughout lunch and dinner. The combination of flavors and textures showcases the chef’s creativity throughout lighter options. 🥗
- Trio de Setas: The only vegetarian entree features an assortment of mushrooms with amazing textures and flavors throughout preparation. The satisfying dish proves that vegetables can be the main event throughout dinner. 🍄
Atmosphere
The restaurant sits at 303 Demonbreun St in Sobro with modern design and upscale yet approachable vibe throughout the space.
Inside, open kitchen creates lively energy with chef’s bar providing front-row seats to culinary action throughout dinner rush.
The moderate noise level stays upscale without being stuffy with good lighting for special occasions throughout service.
Bottom Line
Visit etch for globally-inspired fine dining by award-winning chef Deb Paquette with seasonal farm-to-table ingredients throughout downtown Nashville.
Roasted Cauliflower as signature dish, pan-seared scallops, pork ribeye, and creative cocktails throughout upscale dining experience.
The open kitchen, free valet parking, and walking distance to Bridgestone Arena create perfect pre-concert dinner destination. 🌟
etch
303 Demonbreun St, Nashville, TN 37201 (Sobro, Downtown)
📞 (615) 522-0685
🕐 Mon-Fri: 11:00 AM – 2:00 PM, 4:30 PM – 10:00 PM | Sat: 4:30 PM – 10:30 PM | Sun: Closed
Reservations recommended | Free valet parking | Happy hour specials | Private dining available