Some of the best restaurants come from decades-old friendships rather than boardroom pitches, and Brick Walk Tavern in Fairfield, Connecticut, is one of them. 🍽️
Chef David Snyder and former financial executive Ted Vincent had been friends for more than 25 years before finally opening their first restaurant together in October 2018.
What started as a shared dream turned into one of the Gold Coast’s most talked-about tavern-style restaurants, blending elevated comfort food with genuinely global influences.
How Brick Walk Tavern won Fairfield’s hearts
Brick Walk Tavern opened its doors on October 17, 2018, the result of Chef David Snyder’s lifelong dream to open a restaurant finally meeting Ted Vincent’s business background. 🍷
The two had been close friends for over 25 years before joining forces, and that genuine partnership shows in how deliberately the restaurant was built, right down to bringing in Pastry Chef Ana Wambach to handle a full lineup of house-made desserts from day one.
Within its first year, the restaurant had already earned Moffly Media’s Best of Gold Coast Connecticut award for Best New Restaurant, a fast validation of the concept the two friends had spent years dreaming up.
What makes Brick Walk Tavern feel like a genuine local favorite rather than just another upscale tavern is the sheer range packed into its menu.
Dishes swing confidently between classic comfort food and global influences, pairing a traditional steak frites with Peruvian-marinated chicken thighs, Thai-style pork stir-fry, and a full New England “Summer Shack” seafood section built around stuffies, chowder, and lobster rolls.
That willingness to serve genuinely different cuisines under one roof, without ever feeling scattered, is exactly why Brick Walk Tavern built such a devoted following across the Fairfield community. 💛
Food Highlights
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Boneless Half Chicken “Scarpariello”: Boneless chicken served with sausage and cherry pepper risotto in a classic scarpariello sauce.
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Pollo A La Brasa: Peruvian marinated boneless chicken thighs served with house-cut fries, cabbage slaw, ahi verde, and pickled onions.
- 8oz Filet Mignon Au Poivre: Filet mignon served with whipped potato, haricot vert, and a green peppercorn brandy cream sauce.
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Steak Frites: A grilled 10-ounce steak served with truffle Parmesan fries and a 72-hour red wine sauce.
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Pork Pad Kra Pow: A Thai stir-fry of pork with basil, red chilis, vegetables, and charred lime, topped with a fried egg over steamed rice.
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Classic Tagliatelle Bolognese: Fresh tagliatelle pasta tossed in a beef and veal ragu with a touch of dairy.
- Linguine with Clams: Linguine tossed with clams, white wine, garlic, and fresh herbs.
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Pan Roasted Halibut: Halibut served with baby clams and smoked bacon in a classic New England chowder.
Atmosphere
Brick Walk Tavern describes itself as a sophisticated yet approachable community tavern, and that balance comes through the moment you walk in. 🍸
The space is designed for both quick weeknight dinners and lingering weekend gatherings, with a warm, inviting service style that leans on genuine hospitality over stiff formality.
It’s the kind of place built specifically to become part of a neighborhood’s routine, whether that means a casual burger at the bar or a full sit-down dinner.
The setting feels equally suited to a celebration or a simple night out with friends.
Bottom Line
A genuine friendship-driven origin story, a globally inspired menu, standout dishes like the filet mignon au poivre and lobster roll, an award-winning first year, and a warm neighborhood atmosphere make Brick Walk Tavern worth the visit. 🍽️🍷
Address:
1275 Post Road, Fairfield, CT 06824
📞 (475) 888-9966
🕔 Open Tue-Thu 11:30 AM–9 PM, Fri 11:30 AM–9:30 PM, Sat 5 PM–10 PM, Sun 11:30 AM–3 PM & 5 PM–8 PM (closed Mon)