Fat Of The Land sits on North Main Street in downtown Santa Ana, where modern European tapas meet Spanish influence in an intimate space that feels both classy and effortlessly cool.
The steak tartare here has earned 26 Yelp mentions and signature status for good reason – it’s become the most popular item on a menu filled with carefully curated small plates.
From gambas al ajillo to braised mushrooms and octopus carpaccio, this hipster fine-dining spot has transformed the tapas format into something romantic, refined, and worth seeking out.
What Makes Fat Of The Land Special
This restaurant delivers modern European tapas with Spanish influence where intimate preparation creates a classy experience through their small plates concept.
Steak tartare arrives as the signature dish with modern preparation, earning its status as the most popular item with refined hand-cut quality.
The romantic atmosphere and carefully curated small plates accompany every meal in this hipster trendy fine-dining space that elevates the tapas experience.
The Story Behind the Tapas Bar
Fat Of The Land launched with a mission to serve modern European tapas where Spanish influence and intimate setting create something unique in the Santa Ana dining scene.
The steak tartare and gambas al ajillo built their reputation with seasonal ingredients, proving modern European flavors resonate throughout the downtown community.
Their private events space and romantic atmosphere prove the tapas bar concept creates a true destination for intimate fine-dining experiences.
Food Highlights
- Steak Tartare: Raw beef with modern preparation creates the most popular dish with 26 Yelp mentions and signature status. The hand-cut quality delivers refined flavor in their European small plates. 🥩
- Gambas Al Ajillo: Spanish garlic shrimp with olive oil creates traditional tapas with 17 mentions and classic preparation. The garlicky sauce showcases Spanish influence in their seafood dishes. 🦐
- Braised Mushroom: Slow-cooked fungi with rich preparation creates an earthy option in their vegetable small plates. The tender texture delivers comfort throughout their modern European menu. 🍄
- Octopus Carpaccio: Thinly sliced octopus with delicate preparation creates refined seafood in their Spanish-inspired appetizers. The tender slicing showcases quality in their carpaccio offerings. 🐙
- Burrata: Fresh Italian cheese with a creamy center creates an indulgent start in their modern European starters. The rich texture showcases quality in their cheese offerings. 🧀
- Cantabrian Anchovies: Premium Spanish anchovies with traditional preparation creates authentic tapas in their seafood small plates. The high-quality fish delivers umami throughout their Spanish menu. 🐟
Atmosphere
The restaurant sits at 700 North Main Street with an intimate romantic interior creating a hipster vibe throughout downtown Santa Ana.
Inside, the classy casual atmosphere with trendy fine-dining and private events space creates a welcoming environment in this modern European tapas bar.
The romantic setting welcomes date nights with carefully curated small plates, creating a destination for intimate dining experiences.
Bottom Line
Visit Fat Of The Land for modern European tapas featuring steak tartare and gambas al ajillo in a Spanish-influenced intimate fine dining setting.
Braised mushroom, octopus carpaccio, and Cantabrian anchovies shine in a hipster romantic atmosphere with private events space available.
The seasonal ingredients, classy casual setting, and modern European preparation prove this tapas bar is worth its status as a Santa Ana institution. 🌟
Fat Of The Land
700 North Main Street, Unit A, Santa Ana, CA 92701
📞 (714) 486-2372
🕐 Sun-Thu: 5:00 PM – 10:00 PM | Fri-Sat: 4:00 PM – 11:00 PM
Modern European tapas | Spanish influence | Private events | Romantic atmosphere | Weekend brunch | Parking in rear
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