Founding Farmers DC opened in 2008, bringing farm-to-table dining to Pennsylvania Avenue just blocks from the White House.
The flagship restaurant is majority-owned by American family farmers, sourcing ingredients from farms they know and trust.
This Foggy Bottom location serves scratch-made American comfort food in an urban farmhouse setting with handcrafted community tables.
What Makes Founding Farmers DC Special
The restaurant builds everything from scratch using ingredients thoughtfully sourced from family farms across the United States.
Classic Brioche French Toast and Yankee Pot Roast showcase all-American farmhouse classics with modern interpretations throughout every preparation.
The LEED Gold Certified design helps maintain status as a 3 Star Certified Green Restaurant throughout operations.
The Story Behind the Restaurant
Founding Farmers launched with a mission to connect American family farmers directly with diners seeking quality ingredients.
More than 50,000 American family farmers of the North Dakota Farmers Union own the restaurant collectively.
The flagship location became the most booked restaurant on OpenTable, expanding to seven additional locations throughout the region.
Washington DC’s Favorite Menu Items
Food Highlights
- Classic Brioche French Toast: Rich brioche bread gets transformed into decadent French toast at $24.99. The thick slices soak up custard perfectly, creating a pillowy texture throughout every bite. 🍞
- Yankee Pot Roast: Slow-braised beef with vegetables creates classic American comfort at $22.99. The tender meat falls apart easily with rich, savory gravy coating everything throughout the dish. 🥘
- Chicken Pot Pie: Flaky crust tops creamy chicken and vegetables at $19.50. The filling stays hot and bubbling with generous chunks of tender chicken throughout preparation. 🥧
- Breakfast Chicken & Waffles: Crispy fried chicken pairs with fluffy waffles at $12.00. The sweet and savory combination creates the perfect morning indulgence throughout brunch service. 🧇
- Skillet Cornbread: Warm cornbread arrives in a cast-iron skillet at $65.00. The golden crust gives way to a moist, tender interior throughout every slice. 🌽
- Herb-Crusted Prime Rib: Slow-roasted prime rib with herb crust delivers at $23.99. The juicy, tender beef comes seasoned perfectly with rich au jus throughout dinner. 🥩
- Crab Cakes: Maryland-style crab cakes feature generous lumps of crab meat at $17.99. The golden-brown exterior protects the sweet, delicate crab inside throughout every bite. 🦀
- Grilled Cheese & Tomato Soup: Classic comfort food pairing arrives at $16.50. The creamy tomato soup complements perfectly grilled, gooey cheese sandwiches throughout lunch. 🍅
- Bananas Foster: Caramelized bananas with rum sauce create a New Orleans-inspired dessert at $24.50. The warm, sweet bananas get topped with vanilla ice cream throughout the presentation. 🍌
- Deviled Eggs: Classic appetizer gets elevated with quality ingredients throughout preparation. The creamy filling sits perfectly in tender egg whites, creating a nostalgic starter. 🥚
- Fried Chicken: Crispy fried chicken showcases proper Southern technique throughout cooking. The golden, crunchy exterior protects juicy, seasoned meat inside every piece. 🍗
- Slow-Braised Beef Short Rib: Fork-tender short ribs fall off the bone at $17.99. The rich, savory meat gets complemented by a flavorful sauce throughout the dish. 🥩
- Goat Cheese Ravioli & Chicken Cutlet: Handmade ravioli pairs with breaded chicken at $65.00. The creamy goat cheese filling contrasts nicely with the crispy cutlet throughout preparation. 🍝
Atmosphere
The restaurant occupies a prime Pennsylvania Avenue location at 1924 Pennsylvania Ave NW, three blocks west of the White House.
Inside, the urban farmhouse design features handcrafted community farm tables and intimate silo-shaped booths throughout two floors.
The atmosphere stays loud and trendy with classy touches, creating an energetic dining environment throughout service.
Bottom Line
First, visit Founding Farmers DC for farm-to-table American comfort food. Additionally, family farmers have owned this restaurant since 2008. Moreover, their sustainable sourcing ensures fresh, seasonal ingredients. Furthermore, every meal directly supports the local farming community. Therefore, diners enjoy quality while promoting agriculture.
Classic Brioche French Toast, Yankee Pot Roast, Chicken Pot Pie, and herb-crusted prime rib made from scratch daily.
Seven locations prove the farm-to-table model works with ingredients sourced from farmers, creating the most booked OpenTable restaurant. 🌟
Founding Farmers DC
1924 Pennsylvania Ave NW, Washington, DC 20006
📞 (202) 822-8783
🕐 Mon-Fri: 7:00 AM – 10:00 PM | Sat: 8:30 AM – 11:00 PM | Sun: 8:30 AM – 10:00 PM
Brunch: Sat-Sun 8:30 AM – 2:00 PM | Happy Hour: Mon-Fri 3:30-5:30 PM