Discover the charm of Gramercy Tavern, a New York gem captivating diners since 1994.
Launched by hospitality legend Danny Meyer and chef Tom Colicchio, it fuses tavern warmth with refined flavors.
Seasonal menus spotlight local farm ingredients, pulling in crowds for genuine service and memorable bites.
Boasting nine James Beard Awards, including Outstanding Restaurant, it remains a local staple.
How Gramercy Tavern won locals’ hearts
Imagine 1994: Danny Meyer and Tom Colicchio opened a spot blending rustic American comfort with elevated cooking.
New Yorkers warmed slowly to this fresh idea, but Gramercy Tavern delivered through consistent excellence.
Early praise from top critics highlighted refined plates and heartfelt welcomes in the Flatiron District.
Locals embraced it for birthdays, work lunches, and big gatherings with early-30s professionals filling tables.
Confidence shines in every dish, from bar stools to special evenings, without any fuss.
In 2006, Chef Michael Anthony stepped in to safeguard ever-changing seasonal fare from nearby farms.
Hospitality first means staff comping treats and recalling favorites, turning visitors into superfans.
Soulful eats from the wood-burning grill feel like home yet dazzle completely.
Locals rave about effortless fun for dates, family nights, or solo treats in NYC’s busy scene.
Three decades strong, it holds a Michelin star for top-notch cuisine worth seeking out.
Pure, enduring appeal keeps hearts hooked forever.
Food Highlights
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Tavern Burger: Juicy beef with smoked onion aioli and chips—NYC classic loved for perfect crunch and balance.
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Grilled Cauliflower: Sesame, olives, Meyer lemon—smoky veggie star with bright zing from the grill.
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Lumache: Beef ragu, sunchokes, dill—hearty pasta with rich chew and savory depth.
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Brick Pressed Chicken: Bulgur, peppers, almonds—crispy-skinned gem bursting with farm-fresh juices.
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Beef Carpaccio: Broccoli rabe, anchovy, Grana—silky starter packing a fresh, zesty punch.
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Chicken Liver Mousse: Lemon marmalade, pickles, grilled bread—creamy delight that’s tangy and addictive.
Victoria
Atmosphere
The Tavern hums with lively energy around the open wood grill.
Dining Room glows with warm elegance in a landmark space.
Rustic touches blend sunny rooms for cozy refinement—great for crowds or romance.
Effortless staff hospitality wraps everyone in comfort.
Bottom Line
Go for award-seasonal eats, stellar service, farm-fresh magic, casual-to-fancy vibes, NYC timelessness.
Michelin value under $300/person—pure delight!
Address: 42 E 20th St, New York, NY 10003
📞 (212) 477-0777
🕔 Sun–Tue 11:30 AM–10:30 PM, Wed–Sat 11:30 AM–11 PM