This Seafood and Steak Gem Hidden In A Railroad Bunkhouse Is The Best-Kept Secret of Idaho Falls, ID

Idaho Falls has a seafood treasure hiding in a historic railroad bunkhouse that’s redefining fine dining in the region. 🦞

D’Railed opened around 2011 as a small pub serving sandwiches and pizzas, but evolved into something extraordinary under the vision of self-taught chef and owner Jay Drahota.

This hidden gem operates from a 1800s Union Pacific railroad building that was purchased and converted into an upscale dining venue.

The restaurant has become the only importer of Japanese A5 Wagyu beef in Idaho, Utah, Wyoming, Montana, and beyond, while also serving some of the freshest seafood available in Eastern Idaho.

How D’Railed won Idaho Falls’ hearts

D’Railed captured Idaho Falls’ fine dining scene by bringing world-class beef and fresh seafood to a region where both are typically hard to find at this quality level.

The restaurant’s location in a repurposed 1800s railroad bunkhouse across from active train tracks created an authentic atmosphere that you simply can’t replicate in modern buildings. 🚂

Their status as the sole importer of Japanese Wagyu beef in multiple states gave steak enthusiasts access to cuts they’d previously only find in major metropolitan cities or at triple the cost.

The Japanese A5 Wagyu Trio featuring filet, strip, and ribeye became legendary among diners as some of the best steak they’d ever experienced anywhere.

The restaurant’s willingness to serve 26-ounce Maine lobster showed they weren’t afraid to bring coastal luxury to the Idaho mountains.

The cozy, intimate setting with wooden furniture and eclectic decor made guests feel like they were dining in someone’s home rather than a typical restaurant.

Their evolution from a simple pub to a full-service fine dining experience proved that Idaho Falls was ready for upscale cuisine beyond standard steakhouse fare.

Their location at 468 N Eastern Avenue in what appears to be a red-painted home created an element of delightful surprise for newcomers expecting a typical restaurant facade.

Food Highlights

• Steamed Clams or Mussels: Classic preparations featuring fresh shellfish steamed to perfection that transport diners straight to coastal seafood shacks.

• Lobster Crab and Shrimp Cakes: A decadent appetizer featuring mango salsa and ancho aioli that combines three premium seafood types into perfectly crispy cakes. 🦀

• Japanese A5 Wagyu Trio: The crown jewel featuring filet, strip, and ribeye cuts of authentic Japanese A5 Wagyu.

• Filet Mignon: A perfectly executed classic featuring tender USDA prime beef or Kobe filet (BMS12) cooked to precise temperature with great grill marks and even cooking throughout.

• Havana Shrimp Cocktail: A tropical twist on the traditional appetizer that brings Caribbean flavors to succulent shrimp.

• Salmon Entrée: Available in the Build Your Entree option featuring an 8-ounce portion that can be prepared in multiple styles, including blackened, scampi, or Oscar.

• Chilean Sea Bass: A premium seafood selection cooked perfectly with top-notch flavor that keeps seafood lovers returning. 🐟

• Jumbo Shrimp Entrée: Part of the customizable dinner selection featuring large shrimp prepared in your choice of style, including scampi, blackened, or mantequilla. 🍤

Atmosphere

The vibe at D’Railed creates an unexpectedly upscale experience in a charmingly rustic setting. 🏛️

The historic 1800s railroad bunkhouse interior features wooden furniture and thoughtful design touches that make guests feel like they’re dining in a cozy home with character.

Eclectic decor, including prominent wine displays and a cozy fireplace, creates an inviting environment perfect for special occasions or intimate dinners.

The small but not cramped layout with ample seating options accommodates both couples seeking romance and larger groups celebrating together, all while maintaining an exclusive fine-dining feel.

Bottom Line

Visit D’Railed for world-class fresh seafood in landlocked Idaho, an authentic 1800s railroad bunkhouse setting you won’t find anywhere else, scratch-made preparations from a self-taught chef who sources premium ingredients, an intimate fine dining atmosphere perfect for special occasions, and impeccable service that makes every guest feel valued. ✨

Address:

468 N Eastern Ave, Idaho Falls, ID 83402

📞 (208) 932-1082

🕐 Open Wed-Sun, 5 PM–9 PM (Dinner Only) | Closed Mon-Tue