Hidden gems often hold the richest flavors and the warmest welcomes. Ann Arbor’s hole-in-the-wall restaurants are where authenticity meets charm, offering unforgettable bites in unassuming spaces.
These spots promise a dining adventure that’s as unique as the city itself.
Iggy’s Eggies
Tucked into downtown Ann Arbor, Iggy’s Eggies has cracked its way into local hearts with runny-yolk perfection and a no-nonsense vibe.
Since opening in June 2024, this snug spot has become the go-to for students, families, and breakfast lovers who crave fast, affordable eats without sacrificing flavor.
Named after the owner’s then-4-year-old daughter’s Mario Kart obsession, Iggy’s slings egg-cellent sandwiches, crispy hash browns, and surprise hits like smash burgers—all served with a side of Midwest charm.
Food Highlights
- The Iggycado: A fan favorite with a jammy-yolk egg, mashed avocado, marinated tomatoes, Swiss cheese, and tangy Iggy Sauce on an English muffin. The yolk oozes like liquid gold, and the secret mustard-based sauce adds a zippy kick 🥪.
- The Piggy: Bacon lovers rejoice! Thick-cut bacon, melty American cheese, and that signature jammy egg stack high on a flaky, buttery biscuit. Pro tip: Add marinated tomatoes for a bright, acidic contrast 🥓.
- Smash Burgers & Fried Chicken Sandwiches: Don’t sleep on lunch! The smash burger is a juicy, no-frills classic, while the fried chicken sandwich packs a crunchy punch. Both pair perfectly with crispy hash browns 🍔🍗.
- Hash Browns: Golden, crunchy on the outside, fluffy inside—these spuds are a must-add side. Reviewers swear they’re better than Trader Joe’s 🥔.
- French Toast Sticks: Kid-approved and dippable, these sweet, cinnamon-dusted sticks come with syrup for maximum morning fun 🍞.
- Biscuit with Strawberry Jam: Buttery, flaky, and slathered with fruity jam—a simple yet irresistible treat for those skipping the eggie life 🍓.
Atmosphere
Iggy’s is small but mighty, with a few counter seats overlooking the kitchen or the lively Liberty Street sidewalk.
The vibe is unpretentious—think walk-up-window energy with a cozy twist. Staff hustle behind the counter, slinging orders with elite-level efficiency (though smiles might depend on the morning rush 😅).
It’s a mix of students grabbing quick bites, families tackling French toast sticks, and regulars debating whether to add avocado again.
The decor? Minimalist with a dash of country flair—just enough to remind you that biscuits are a serious business here.
Bottom Line
Iggy’s Eggies nails the trifecta: fast, flavorful, and wallet-friendly.
Whether you’re craving a messy egg sandwich, a crispy hash brown, or a burger that’s worth the detour, this spot delivers without the fuss.
Plus, where else can you blame a 4-year-old for your breakfast obsession?
Address: 611 E. Liberty St., Ann Arbor, MI 48104
Open Wednesday-Friday 8 AM–2 PM, weekends 9 AM–3 PM. Closed Mondays and Tuesdays.
Rich JC Korean Restaurant
Rich JC Korean Restaurant in Ann Arbor isn’t just a meal—it’s a vibrant escape into Korea’s boldest flavors, hidden in plain sight near the University of Michigan. 🍜
With its unassuming storefront and snug counter seating, this spot has earned a cult following for homestyle dishes that punch above their weight.
Students, locals, and food adventurers flock here for steaming bowls of comfort, sizzling meats, and a vibe that feels like stumbling into Seoul’s busiest alleyway—minus the jet lag.
Food Highlights
- Bulgogi: Tender marinated beef grilled to caramelized perfection, balancing sweet and savory notes. A crowd-pleaser praised for its melt-in-your-mouth texture and generous portions. 🥩
- Kimchi Jjigae: This fiery stew ignites taste buds with fermented kimchi, pork, and tofu in a bubbling cast-iron pot. Regulars swear by its winter-warming magic and “piping hot” broth that clings to every spoonful. 🌶️
- Budae Jjigae: A wild fusion of Spam, sausage, rice cakes, and ramen in spicy broth—a Korean Army stew born from post-war creativity. Michelle W. calls it her “college staple” for its salty, hearty kick. 🍲
- Soondubu Jjigae: Silken tofu swims in a crimson seafood broth, served scalding hot with a side of crispy rice. Casey W. raves about its “filling” warmth and addictive soft texture. 😋
- Dolsot Bibimbap: Rice, veggies, and gochujang sauce sizzle in a stone bowl, creating a crackling crust at the bottom. Mix it all up for a crunchy, tangy symphony. 🥄
- Kimbap: Seaweed-wrapped rolls stuffed with pickled veggies and egg—a portable snack that’s “yummy” and perfect for on-the-go munching. 🍙
Atmosphere
Step inside to find a cozy countertop diner with barstool seating for about 15. 🪑 Jazz classics like Fly Me to the Moon hum in the background while the scent of garlic and chili paste wraps around you like a hug. 🎶
It’s fast-casual with zero pretension—expect quick service, shared tables, and a soundtrack that swings between Frank Sinatra and French café tunes.
Marla H. loved the “peaceful” mix of music and the rush of lunchtime chatter.
Bottom Line
Come for the unapologetically authentic stews, stay for the boneless galbi that “melts on your tongue” (Maxwell L.’s obsession). 🍚
It’s ideal for solo diners, duos, or small groups craving a quick, flavorful pitstop—just don’t bring a crowd unless you’re patient. 🌟
Address: 1313 S University Ave, Ann Arbor, MI 48104