Miami’s sizzling Brazilian steakhouse sensation started as a humble food truck in 2014, founded by siblings Aldo and Mara Espinosa.
They brought high-quality meats at affordable prices to Miami-Dade, sparking buzz among locals.
From those rolling beginnings, it exploded into beloved brick-and-mortar spots, drawing food bloggers, chefs, and celebrities with juicy USDA Prime cuts and Wagyu wonders.
Today, lines form at doors for the churrasco magic.
How El Toro Loco Steakhouse won locals’ hearts
Picture this: a beat-up food truck parked in Miami’s sun-soaked streets back in 2014, dishing out smoky, tender steaks that had folks ditching their diets.
Aldo and Mara Espinosa kicked off El Toro Loco with a simple promise of top-tier meats without the wallet-busting bill, and locals went loco for it.
Word spread like wildfire on social media as #ToroFans raved about the charcoal-grilled perfection, pulling in sports stars and music icons.
By 2017, the first restaurant opened at 13800 SW 8th St, with rustic wooden tables and leather seats creating instant family hotspots.
Expansions followed fast, each spot packing crowds thanks to consistent quality and that irresistible sizzle.
Now, it’s Miami’s go-to for Brazilian BBQ bliss, where grill masters slice premium cuts tableside amid lively vibes.
Reviews glow about the buttery bites and friendly service, turning one-time visitors into die-hards.
This spot didn’t just serve steak, it forged a carnivore community that craves the Toro touch.
Food Highlights
-
Picanha: Prime top sirloin cap with extreme marbling for juicy, flavorful bites; a must-try special that’s a bestseller for its tenderness. 🥩
-
Filet Mignon: Buttery tender cut, option wrapped in bacon; locals love its subtle melt-in-mouth texture paired with sides. 😋
-
Ribeye: Richly marbled for robust beefy punch; raved as a steak lover’s delight in every review. 🔥
-
Porterhouse Steak: Two-in-one with filet and strip flavors; popular for sharing, comes with two sides for value-packed feasts. 👏
-
Wagyu Picanha: Luxe Brazilian fave with insane marbling; fans call it the ultimate indulgence worth every penny. 💎
-
Tomahawk: Massive ribeye on the bone, visually epic; a showstopper that’s grilled to perfection for groups. 🌟
Atmosphere
Step into rustic coziness with wooden tables, cow leather seats, and ambient lighting that screams family-friendly fun.
Live music outside and TVs inside keep the energy buzzing without overwhelming chats.
Open grills let you watch grill masters at work, filling the air with smoky aromas.
It’s lively yet welcoming, perfect for dates or big groups.
Clean, custom decor adds a Miami twist to Brazilian warmth.
Bottom Line
Visit for affordable prime steaks, tableside carving, family vibes, Wagyu luxury, and non-stop sizzle, your taste buds will thank you! 🔥🥩
Address: 13800 SW 8th St, Miami, FL 33184
📞 786) 717-7020
🕔 Mon-Sat 10 am-11 pm, Sun 10 am-10 pm