Imagine stumbling upon a wood-fired wonder in South Reno that turns everyday dinners into epic feasts.
SouthCreek Pizza at 45 Foothill Rd has locals raving about its Italian-imported oven baking pies at scorching 900 degrees.
Fresh ingredients, house-made mozzarella, and creative toppings make every visit a flavor explosion.
This spot captures Reno’s love for quality over chains, drawing crowds for its authentic Neapolitan-style pizzas.
Pizza lovers unite, this is your new headquarters!
How SouthCreek Pizza won locals’ hearts
SouthCreek Pizza captured Reno hearts with its wood-fired oven from Italy, churning out blistered crusts that scream authenticity.
Locals ditched franchises after tasting the difference crispy edges, chewy centers, loaded with fresh, unique toppings no chain could match.
Owners Mike, Linda, and Ian Madan poured years of pizza passion into every pie, from backyard experiments to pro kitchens like Campo.
Word spread like wildfire through glowing reviews, families craving better-than-Italy bites, friends toasting with local brews, and skiers refueling post-slopes.
The laid-back mountain tavern vibe sealed the deal, turning one-time visitors into die-hards.
Servers like Hannah wow with menu wisdom, while hard-working staff create feel-good nights.
No wonder lines form, Reno finally got its pizza hero! 🍕🔥
Food Highlights
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Nomad Pizza: Smoked mozzarella, shiitake mushrooms, truffle oil, topped with a fresh egg, heavenly umami bomb locals call their forever favorite for its runny yolk magic.
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Paradise Pie: Pears, bacon, bleu cheese, arugula, finished with hot honey drizzle, sweet-savory thrill that’s a game-changer, praised as “amazing” in wood-fired glory.
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Afterburner Pizza: Fiery blend with meatballs and bold flavors, extra pepperoni option, artisan heat that wows with perfect char, a top pick for spice seekers.
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Heat Seeker: Spicy masterpiece perfect for two, no leftovers ever, go-to scorcher raved for unique kick and flawless Neapolitan style.
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Smoke Creek Pizza: Smoky sensation hailed as “best Neapolitan ever” must-try for crust lovers, blending fresh ingredients into addictive perfection.
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Campo Pizza: Meat lovers’ dream without overload, balanced protein paradise with stellar homemade crust, repeat-order gold.
Atmosphere
SouthCreek buzzes with a rustic mountain tavern charm, high wood beams, and roaring fire, evoking Tahoe escapes.
Open kitchen lets you watch pizzas blaze in the Stefano Ferrara oven.
Spacious patio shines in summer, kid-friendly with shaded trees and roaming room.
Inside feels cozy yet lively, perfect for beers, wines, or sangria with friends.
Bottom Line
Visit for blazing-hot crusts, wild toppings, friendly vibes, patio hangs, and brews that pair perfectly, pure Reno pizza bliss in under $30 a pie!🔥🍺
Address: 45 Foothill Rd, Reno, NV 89511
📞 (775) 622-1620
🕔 Tue-Sat 11:30 AM–9 PM, Sun 4:30–9 PM (closed Mon)